Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Assessment of soy soluble polysaccharide, gum arabic and OSA-Starch as emulsifiers for mayonnaise-like emulsions
2016
Application of nanotechnology in food packaging: Pros and Cons
2022
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Works of Ali Marefati being referenced
Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
2013
Synthesis of Starch Nanoparticles and Their Applications for Bioactive Compound Encapsulation
2021