Alex Koot

Berries extracts as natural antioxidants in meat products: A review

Modern analytical methods for the detection of food fraud and adulteration by food category

Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry

Electronic noses for food quality: A review

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

Authentication of feeding fats: Classification of animal fats, fish oils and recycled cooking oils

Authentication of Geographical Origin and Crop System of Grape Juices by Phenolic Compounds and Antioxidant Activity Using Chemometrics

Authentication of organic and conventional eggs by carotenoid profiling