Citation Impact
Citing Papers
Flavonoids and platelet aggregation: A brief review
2017
Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917
2018
The Thermotolerant Yeast Kluyveromyces marxianus Is a Useful Organism for Structural and Biochemical Studies of Autophagy
2015 StandoutNobel
Long COVID: major findings, mechanisms and recommendations
2023 Standout
The mitophagy activator urolithin A is safe and induces a molecular signature of improved mitochondrial and cellular health in humans
2019 Standout
The Role of Short-Chain Fatty Acids in Health and Disease
2014 Standout
Preparation and characterization of cross-linked laccase aggregates and their application to the elimination of endocrine disrupting chemicals
2007
Gut microbiota functions: metabolism of nutrients and other food components
2017 Standout
Gut Microbiota Profiling: Metabolomics Based Approach to Unravel Compounds Affecting Human Health
2016
Bioactivation of Phytoestrogens: Intestinal Bacteria and Health
2015
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Redox properties of heme peroxidases
2010
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Colonic metabolites of berry polyphenols: the missing link to biological activity?
2010
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
2015
Genetic basis of the highly efficient yeast Kluyveromyces marxianus: complete genome sequence and transcriptome analyses
2015
Gut microbiome alterations in Alzheimer’s disease
2017 Standout
A critical review on the treatment of dye-containing wastewater: Ecotoxicological and health concerns of textile dyes and possible remediation approaches for environmental safety
2022 Standout
Polyphenols, food and pharma. Current knowledge and directions for future research
2018
Bifidobacteria and Their Role as Members of the Human Gut Microbiota
2016
Comparison of Salt Tolerance in Soja Based on Metabolomics of Seedling Roots
2017 Standout
Characterization of SLAC: A small laccase from Streptomyces coelicolor with unprecedented activity
2004
Carbohydrate metabolism in Bifidobacteria
2011
Could the gut microbiota reconcile the oral bioavailability conundrum of traditional herbs?
2015
Stereospecific microbial production of isoflavanones from isoflavones and isoflavone glucosides
2011
Bacterial species involved in the conversion of dietary flavonoids in the human gut
2016
Untapped potential: exploiting fungi in bioremediation of hazardous chemicals
2011 Standout
Microbiota Modulation of the Gut-Lung Axis in COVID-19
2021 Standout
Chlorogenic acid attenuates high-carbohydrate, high-fat diet–induced cardiovascular, liver, and metabolic changes in rats
2018
Systematic Review of Gut Microbiota and Major Depression
2019
Equol: History, Chemistry, and Formation
2010
Diversity, stability and resilience of the human gut microbiota
2012 StandoutNature
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 Standout
Role of probiotics to combat viral infections with emphasis on COVID-19
2020
Construction of a new lipase- and xylanase-producing oleaginous yeast consortium capable of reactive azo dye degradation and detoxification
2020
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Natural polyphenols: An overview
2016 Standout
Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism
2020 Standout
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?
2014
Laccase-Based CLEAs: Chitosan as a Novel Cross-Linking Agent
2011
Designed protein aggregates entrapping carbon nanotubes for bioelectrochemical oxygen reduction
2016 StandoutNobel
Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms
2013
The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds
2017
Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
2016
Copper Active Sites in Biology
2014 Standout
Soil enzymes in a changing environment: Current knowledge and future directions
2012 Standout
Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailability
2015
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Genetic Mechanisms of Prebiotic Oligosaccharide Metabolism in Probiotic Microbes
2014
Therapeutic Potential of Quercetin: New Insights and Perspectives for Human Health
2020 Standout
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
2017 Standout
Thermodynamics of metalloprotein electron transfer reactions
1980
The Controversial Role of Human Gut Lachnospiraceae
2020 Standout
Electron transfers in chemistry and biology
1985 Standout
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Flavonols enhanced production of anti‐inflammatory substance(s) by Bifidobacterium adolescentis: Prebiotic actions of galangin, quercetin, and fisetin
2013
Gut microbiota‐derived synbiotic formula (SIM01) as a novel adjuvant therapy for COVID‐19: An open‐label pilot study
2022
Molecular characterization of a novel isolate of Candida tropicalis for enhanced lipid production
2013
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review
2015
The Influence of Probiotics on the Firmicutes/Bacteroidetes Ratio in the Treatment of Obesity and Inflammatory Bowel disease
2020 Standout
Effects of textile dyes on health and the environment and bioremediation potential of living organisms
2019 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Alan Leonardi being referenced
Candida Freyschussii: an Oleaginous Yeast Producing Lipids from Glycerol
2012
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785
2010
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production
2009
Characterization of the solution reactivity of a basic heme peroxidase from Cucumis sativus
2004
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside
2011
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals
2013
1H NMR of native and azide-inhibited laccase from Rhus vernicifera
2003
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains
2008
Reduction thermodynamics of the T1 Cu site in plant and fungal laccases
2005
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities
2012
Dietary Isoflavones and Intestinal Microbiota: Metabolism and Transformation into Bioactive Compounds
2010
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition
2016
Hydrolysis of the Rutinose-Conjugates Flavonoids Rutin and Hesperidin by the Gut Microbiota and Bifidobacteria
2015
Detection of novel metabolites of flaxseed lignans in vitro and in vivo
2016
In vitro transformation of chlorogenic acid by human gut microbiota
2013
Zinc Uptake by Lactic Acid Bacteria
2013