Standout Papers

The Microbiology of Cocoa Fermentation and its Role in Chocolate Quality 2004 2026 2011 2018 505
  1. The Microbiology of Cocoa Fermentation and its Role in Chocolate Quality (2004)
    Rosane Freitas Schwan, Alan E. Wheals Critical Reviews in Food Science and Nutrition

Immediate Impact

56 by Nobel laureates 43 from Science/Nature 82 standout
Sub-graph 1 of 23

Citing Papers

Influence of Metabolism on Epigenetics and Disease
2013 StandoutNobel
An Engineered Microbial Platform for Direct Biofuel Production from Brown Macroalgae
2012 StandoutScienceNobel
10 intermediate papers

Works of Alan E. Wheals being referenced

Fuel ethanol after 25 years
1999
Asymmetrical division of Saccharomyces cerevisiae
1980
and 3 more

Author Peers

Author Last Decade Papers Cites
Alan E. Wheals 1578 894 662 725 53 3.0k
Agnelo Furtado 1222 222 2155 392 121 3.2k
Elke Nevoigt 3313 736 368 1556 53 3.7k
Ana Ibáñez 503 407 1338 100 54 2.1k
Wen‐Jin Su 1409 253 366 110 140 3.3k
Gareth Griffiths 2115 262 1572 350 81 4.4k
James A. Barnett 2147 1148 924 619 78 3.3k
Linchun Shi 3022 351 1209 334 77 4.2k
Susan E. Marcus 1963 871 3870 674 50 4.7k
Jin Zhao 1326 418 1196 92 89 2.7k
Yizheng Zhang 1490 126 799 223 132 2.7k

All Works

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Rankless by CCL
2026