Citation Impact
Citing Papers
Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine
2015
Effects of Fiber Source and Heat Processing of the Cereal on the Development and pH of the Gastrointestinal Tract of Broilers Fed Diets Based on Corn or Rice
2008
Crop Production under Drought and Heat Stress: Plant Responses and Management Options
2017 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Effect of Type of Cereal, Heat Processing of the Cereal, and Inclusion of Fiber in the Diet on Productive Performance and Digestive Traits of Broilers
2007
Structure–function relationships of immunostimulatory polysaccharides: A review
2015 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
MS-DIAL: data-independent MS/MS deconvolution for comprehensive metabolome analysis
2015 Standout
Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study
2015 Standout
Defining trained immunity and its role in health and disease
2020 Standout
Effect of heat-moisture treatment on the formation and physicochemical properties of resistant starch from mung bean (Phaseolus radiatus) starch
2011
Microwave food processing—A review
2013 Standout
The impact of elevated CO2 concentration on the quality of algal starch as a potential biofuel feedstock
2014
Starch digestibility in food matrix: a review
2009 Standout
Nutritional Value of Rice Bran Fermented by Bacillus <i>amyloliquefaciens</i> and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
2014 Standout
Resistant starch in food: a review
2014 Standout
Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble β-glucans in barley (Hordeum vulgare L.)
2008
Clinical and Physiological Perspectives of β-Glucans: The Past, Present, and Future
2017
Structural characteristics and in vitro digestibility of Mango kernel starches (Mangifera indica L.)
2007
Immunomodulatory Activity of Dietary Fiber: Arabinoxylan and Mixed-Linked Beta-Glucan Isolated from Barley Show Modest Activities in Vitro
2011
Effect of food processing on the resistant starch content of cereals and cereal products – a review
2011
The content of water-soluble and water-insoluble β-d-glucans in selected oats and barley varieties
2007
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Human α‐amylase and starch digestion: An interesting marriage
2011
A review of the utility of potato by-products as a feed resource for smallholder pig production
2017
Energy requirement for comminution of biomass in relation to particle physical properties
2011 Standout
Binding interactions of α-amylase with starch granules: The influence of supramolecular structure and surface area
2011
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Physico-chemical, rheological and structural properties of fractionated potato starches
2007
Structuring of pasta components during processing: impact on starch and protein digestibility and allergenicity
2009
Feedstock and process variables influencing biomass densification
2008
The contribution of wheat to human diet and health
2015 Standout
Heat Stress in Wheat during Reproductive and Grain-Filling Phases
2011
Effects of dietary starch source and buffers on milk responses and rumen fatty acid biohydrogenation in dairy cows fed maize silage-based diets
2009
Physico-chemical changes during different stages of MFD/FD banana chips
2010
Works of A.K. Uhlen being referenced
Effects of Cultivar and Temperature During Grain Filling on Wheat Protein Content, Composition, and Dough Mixing Properties
1998
Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review
2005
Interaction between barley cultivars and growth temperature on starch degradation properties measured in vitro
2006
Contents of starch and non-starch polysaccharides in barley varieties of different origin
2005