Citation Impact
Citing Papers
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1986
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2001
Luminescent Chemodosimeters for Bioimaging
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2002
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Preharvest and postharvest factors influencing vitamin C content of horticultural crops
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Effects of Post‐Harvest Handling and Processing on Vitamin Contents of Peas
1982
Measurement of Provitamin A Carotenoids in Fresh and Canned Carrots and Green Peas
1986
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Effect of pre‐drying treatment, drying and rehydration on plant tissue properties: A review
1998
Euphorbia Diterpenes: Isolation, Structure, Biological Activity, and Synthesis (2008–2012)
2014 Standout
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2005 Standout
Stability of carotenoids and vitamin A during storage of carrot juice
1996
Oxidative heat damage of tomato halves as affected by drying
1998
Irritant and co-carcinogenic diterpene esters from the latex of Euphorbia cauducifolia L.
2010
Decolorization of β‐Carotene in Model Systems Simulating Dehydrated Foods. Mechanism and Kinetic Principles
1983
Polyphenolic Composition of Raisins
2000
Works of A.K. Baloch being referenced
Bio-active compounds from Euphorbia cornigera Boiss
2009
Measurement of non‐enzymic browning of dehydrated carrot
1973
Stability of β‐carotene in model systems containing sulphite
1977
Effect of processing variables on the quality of dehydrated carrot
1977
Separation of carrot carotenoids on hyflo Super-Cel-magnesium oxide-calcium sulfate thin layers
1977
Effect of processing variables on the quality of dehydrated carrot
1977
Schistosomiasis Suppressing Deoxyphorbol Esters fromEuphorbia cauducifoliaL. Latex
2009
Influence of chemical additives on the stability of dried tomato powder
1997
Effect of sulphur dioxide and blanching on the stability of carotenoids of dehydrated carrot
1987