Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Major Mango Polyphenols and Their Potential Significance to Human Health
2008 Standout
The antibacterial and antifungal activity of a soda-lime glass containing silver nanoparticles
2009
Biological effects of essential oils – A review
2007 Standout
Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity
2003
Influence of modified atmosphere packaging and postharvest treatments on quality retention of litchi cv. Mauritius
2006
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage
2011
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease
2011
Biobased materials for active food packaging: A review
2021
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage
2004
Silver Nanoparticles: Synthesis, Characterization, Properties, Applications, and Therapeutic Approaches
2016 Standout
A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes (Zizyphus jujuba)
2010
Alginate-Based Edible Films and Coatings for Food Packaging Applications
2018
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage
2007
Effects of O2 and CO2 concentrations on physiology and quality of litchi fruit in storage
2004
Works of Aili Jiang being referenced
Responses of physiology and quality of sweet cherry fruit to different atmospheres in storage
2004
Physiological and quality responses of longan fruit to high O2 or high CO2 atmospheres in storage
2002
Effect of thyme oil–alginate‐based coating on quality and microbial safety of fresh‐cut apples
2017
Evaluation of the use of high CO2 concentrations and cold storage to control of Monilinia fructicola on sweet cherries
2001
Effects of calcium on biocontrol activity of yeast antagonists against the postharvest fungal pathogen Rhizopus stolonifer
2002