Standout Papers

Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatm... 2003 2026 2010 2018 651
  1. Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment (2003)
    Ai Saiga, Soichi Tanabe et al. Journal of Agricultural and Food Chemistry

Immediate Impact

67 standout
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Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
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48 intermediate papers

Works of Ai Saiga being referenced

Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment
2003 Standout
Angiotensin I-Converting Enzyme Inhibitory Peptides in a Hydrolyzed Chicken Breast Muscle Extract
2003
and 1 more

Author Peers

Author Last Decade Papers Cites
Ai Saiga 872 333 455 394 8 1.1k
Anusha Samaranayaka 869 281 397 345 14 1.1k
Fa-Yuan Hu 885 237 367 329 9 982
Bo Li 807 235 296 310 25 1.0k
Vilailak Klompong 931 181 335 459 8 1.1k
C. Pérez-Santaescolástica 465 150 294 710 22 1.2k
Imelda W.Y. Cheung 533 117 193 316 16 912
Katsuhiro Osajima 1008 288 442 212 31 1.3k
Forough Jahandideh 775 243 227 146 20 1.1k
Tony J. Fang 665 156 212 112 14 963
Yongguang Yin 846 177 232 208 34 1.3k

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