Citation Impact
Citing Papers
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Efficacy of Lactobacillus plantarum in prevention of inflammatory bowel disease
2018
Environmental and health effects of the herbicide glyphosate
2017 Standout
Clinacanthus nutans : A review of the medicinal uses, pharmacology and phytochemistry
2016 Standout
Chromium Alleviates Glucose Intolerance, Insulin Resistance, and Hepatic ER Stress in Obese Mice
2008
Cellular pathophysiology of ischemic acute kidney injury
2011 Standout
Response of antioxidant enzymes in freshwater fish populations (Leuciscus alburnoides complex) to inorganic pollutants exposure
2001
QSAR of antilipid peroxidative activity of substituted benzodioxoles using chemometric tools
2009
The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state
2015 Standout
Cardiorenal Syndrome
2008 Standout
Isolation of phosphorylated polysaccharides from algae: the immunostimulatory principle of Chlorella pyrenoidosa
2010
Chemometric modeling of free radical scavenging activity of flavone derivatives
2010
Urinary N-Acetyl-β-(D)-Glucosaminidase Activity and Kidney Injury Molecule-1 Level Are Associated with Adverse Outcomes in Acute Renal Failure
2007
Structure–function relationships of immunostimulatory polysaccharides: A review
2015 Standout
Diagnosis, Epidemiology and Outcomes of Acute Kidney Injury
2008
Antioxidants as a Potential Preventive and Therapeutic Strategy for Cadmium
2016
A systematic review of medicinal plants used for weight loss in Brazil: Is there potential for obesity treatment?
2015
The Effects of Oxidative Stress in Urinary Tract Infection
2005
Nutrition and prostate cancer
1996
A review on the effects of Allium sativum (Garlic) in metabolic syndrome
2015
Role of nutrition and environmental endocrine disrupting chemicals during the perinatal period on the aetiology of obesity
2009
Phytosterols and anabolic agents versus designer drugs
2006
Overweight, Obesity, and Mortality from Cancer in a Prospectively Studied Cohort of U.S. Adults
2003 Standout
Further exploring r metrics for validation of QSPR models
2011 Standout
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
2020 Standout
Mechanisms of Insulin Action and Insulin Resistance
2018 Standout
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
The Therapeutic Potential of Apigenin
2019 Standout
In vitro studies of an aged black garlic extract enriched in S -allylcysteine and polyphenols with cardioprotective effects
2016
Protective effect of black garlic extracts on tert-Butyl hydroperoxide-induced injury in hepatocytes via a c-Jun N-terminal kinase-dependent mechanism
2018
Plastics, the environment and human health: current consensus and future trends
2009 Standout
Morphology, composition, production, processing and applications of Chlorella vulgaris: A review
2014
Distribution of Glyphosate in Chicken Organs and its Reduction by Humic Acid Supplementation
2014
The Effects of Cadmium Toxicity
2020 Standout
Zinc as an essential micronutrient: A review
2000
Hormones and Endocrine-Disrupting Chemicals: Low-Dose Effects and Nonmonotonic Dose Responses
2012 Standout
Comprehensive NMR Analysis of Compositional Changes of Black Garlic during Thermal Processing
2014
Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity
2016 Standout
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
Physicochemical and Antioxidant Properties of Black Garlic
2014
Antioxidant Defenses in Fish: Biotic and Abiotic Factors
2005 Standout
Effects of thermal treatment on polysaccharide degradation during black garlic processing
2018
Garlic Essential Oil Protects against Obesity-Triggered Nonalcoholic Fatty Liver Disease through Modulation of Lipid Metabolism and Oxidative Stress
2014
The Influence of Probiotics on the Firmicutes/Bacteroidetes Ratio in the Treatment of Obesity and Inflammatory Bowel disease
2020 Standout
Chlorella and Spirulina Microalgae as Sources of Functional Foods, Nutraceuticals, and Food Supplements; an Overview
2018
Works of Ae‐Son Om being referenced
The beneficial effects of aged black garlic extract on obesity and hyperlipidemia in rats fed a high-fat diet
2011
Protective Effects of Chlorella vulgaris on Liver Toxicity in Cadmium-Administered Rats
2008
A Quantitative Structure-Activity Relationship Model for Radical Scavenging Activity of Flavonoids
2008
Genistein May Prevent Cadmium-Induced Bone Loss in Ovariectomized Rats
2003
Cancer Preventive Potential of Kimchi Lactic Acid Bacteria (Weissella cibaria, Lactobacillus plantarum)
2014
Effects of chromium picolinate supplementation on insulin sensitivity, serum lipids, and body weight in dexamethasone-treated rats
2002
Urinary N-acetyl-β-D-glucosaminidase and Malondialdehyde as a Markers of Renal Damage in Burned Patients
2001
Dietary Zinc Deficiency Alters 5α-Reduction and Aromatization of Testosterone and Androgen and Estrogen Receptors in Rat Liver
1996
Beneficial effects of Allium sativum L. stem extract on lipid metabolism and antioxidant status in obese mice fed a high‐fat diet
2013
Protective Effect of Chlorella vulgaris against Lead-Induced Oxidative Stress in Rat Brains
2011