Citation Impact
Citing Papers
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Comparison of nutritional quality between conventional and organic dairy products: a meta‐analysis
2012
Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing
2009
Organic agriculture in the twenty-first century
2016 Standout
Enhancement of the nutritional status of beef patties by adding flaxseed flour
2009
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
The Potential of Agricultural Biogas Production in Ukraine—Impact on GHG Emissions and Energy Production
2020 Standout
Biogas Plant Operation: Digestate as the Valuable Product
2022 Standout
Economic Conditions of Using Biodegradable Waste for Biogas Production, Using the Example of Poland and Germany
2022
Sustainability labels on food products: Consumer motivation, understanding and use
2014 Standout
20 years of Electronic Commerce Research
2021 Standout
Meat consumption, health, and the environment
2018 StandoutScience
The Review of Biomass Potential for Agricultural Biogas Production in Poland
2019
Mitigating risk in ecommerce transactions: perceptions of information credibility and the role of user-generated ratings in product quality and purchase intention
2014
Works of Ada Braghieri being referenced
Effect of Information About Animal Welfare on Consumer Willingness to Pay for Yogurt
2008
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls
2003
Consumer liking and willingness to pay for high welfare animal-based products
2010
Recent Updates on the Use of Agro-Food Waste for Biogas Production
2019
Effect of information about organic production on beef liking and consumer willingness to pay
2009