Citation Impact
Citing Papers
Anti-Inflammatory and Anti-Ulcer Activities of Carvacrol, a Monoterpene Present in the Essential Oil of Oregano
2012
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
Nutrition and health of aquaculture fish
2012 Standout
Carvacrol prevents diet-induced obesity by modulating gene expressions involved in adipogenesis and inflammation in mice fed with high-fat diet
2011
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Probiotics and prebiotics associated with aquaculture: A review
2015 Standout
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives
2018 Standout
Effect of dietary oregano oil supplementation on lamb meat characteristics
2007
Reduced Use of Antibiotic Growth Promoters in Diets Fed to Weanling Pigs: Dietary Tools, Part 2
2006
Antibiotic alternatives: the substitution of antibiotics in animal husbandry?
2014
Neuroprotective and Anti-Aging Potentials of Essential Oils from Aromatic and Medicinal Plants
2017
Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens
2008
Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review
2007 Standout
Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development
2017 Standout
Dietary mannan oligosaccharide supplementation modulates intestinal microbial ecology and improves gut morphology of rainbow trout, Oncorhynchus mykiss (Walbaum)
2009
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
2015 Standout
Extraction optimization, total phenolic, flavonoid contents, HPLC-DAD analysis and diverse pharmacological evaluations of Dysphania ambrosioides (L.) Mosyakin & Clemants
2018 Standout
Bioactivity of essential oils and their volatile aroma components: Review
2012
Effect of Oregano, Sage and Rosemary Essential Oils on Lipid Oxidation and Color Properties of Minced Beef During Refrigerated Storage
2014
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Role of gastrointestinal microbiota in fish
2010 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
A Review on Anti-Inflammatory Activity of Monoterpenes
2013 Standout
Essential oils in poultry nutrition: Main effects and modes of action
2010
Effect of a commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens
2006
Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)
2012
The Effect of Mannan Oligosaccharide Supplementation on Atlantic Salmon Smolts (Salmo salar L.) Fed Diets with High Levels of Plant Proteins
2011
Essential oils as antimicrobials in food systems – A review
2015 Standout
Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics
2009
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
Enhancing the natural defences and barrier protection of aquaculture species
2010
Effect of long‐term dietary administration of oregano and rosemary on the antioxidant status of rat serum, liver, kidney and heart after carbon tetrachloride‐induced oxidative stress
2009
Fish immune system and its nutritional modulation for preventive health care
2012 Standout
Role of nutraceuticals in gut health and growth performance of poultry
2014
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Antioxidant activity in meat treated with oregano and sage essential oils
2007
Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics
2009
In Vitro Activity of Vitamins, Flavonoids, and Natural Phenolic Antioxidants Against the Oxidative Deterioration of Oil-Based Systems
2008
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?
2015
Effect of a mannan oligosaccharide on the growth performance and immune status of rainbow trout (Oncorhynchus mykiss)
2007
Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives
2015 Standout
Works of A.B. Spais being referenced
Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys
2005
Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with Oregano essential oil
2004
Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection witheimeria tenella
2003
Effect of the feed supplement Bio-Mos, a mannan-oligosaccharide, on the performance of broiler chickens
2018
Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation
2003
Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs
2005
Effect of supplementing feed with oregano and/orα-tocopheryl acetate on growth of broiler chickensand oxidative stability of meat
2005
Effect of a mixture of herbal extracts on broiler chickens infected with Eimeria tenella
2004