A.B. Batal

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005

Advances in protein–amino acid nutrition of poultry

Amino acids: metabolism, functions, and nutrition

Comparison of a modern broiler line and a heritage line unselected since the 1950s

Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress

Effects of dietary arginine and glutamine on growth performance, immune responses and intestinal structure of red drum, Sciaenops ocellatus

Nutritional Value of Rice Bran Fermented by Bacillus <i>amyloliquefaciens</i> and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

Environmental costs and benefits of transportation biofuel production from food- and lignocellulose-based energy crops. A review

Meeting US biofuel goals with less land: the potential of Miscanthus

Lactobacillus formosensis sp. nov., a lactic acid bacterium isolated from fermented soybean meal

The Feasibility of Using Nutritional Modifications to Replace Drugs in Poultry Feeds

Impact of Heat Stress on Poultry Production

Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch

The Effect of Supplemental Glutamine on Growth Performance, Development of the Gastrointestinal Tract, and Humoral Immune Response of Broilers

Effects of Age on Nutrient Digestibility in Chicks fed Different Diets

Variations in the digestible lysine requirement of broiler chickens due to sex, performance parameters, rearing environment, and processing yield characteristics

Evaluation of distillers dried grains with solubles as a feed ingredient for broilers

Effect of fasting versus feeding oasis after hatching on nutrient utilization in chicks

Utilization of different soy products as affected by age in chicks