Citation Impact
Citing Papers
Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods
1981
N -Nitrosodimethylamine (NDMA) as a Drinking Water Contaminant: A Review
2003
Taste compounds in chorizo and their changes during ripening
1996
New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid
2004
Siderophores of the Pseudomonadaceae sensu stricto(Fluorescent and Non-Fluorescent Pseudomonas spp.)
2004
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Recent progress on the Ada response for inducible repair of DNA alkylation damage
2002 StandoutNobel
Effects of Herbal Essential Oils Used To Extend the Shelf Life of Freshwater-Reared Asian Sea Bass Fish (Lates calcarifer)
2003
Effects of fatty acids on meat quality: a review
2003 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
The biochemistry and medical significance of the flavonoids
2002 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms
2001 Standout
Evaluation of advanced oxidation processes for water and wastewater treatment – A critical review
2018 Standout
Occurrence of nine nitrosamines and secondary amines in source water and drinking water: Potential of secondary amines as nitrosamine precursors
2011
Nitric oxide: A cytotoxic activated macrophage effector molecule
1988 Standout
Tannins and Human Health: A Review
1998 Standout
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
2000 Standout
Release of phenolic acids from defatted rice bran by subcritical water treatment
2010
Volatile compounds in chorizo and their changes during ripening
1996
Pseudomonas aeruginosa Disrupts Caenorhabditis elegans Iron Homeostasis, Causing a Hypoxic Response and Death
2013 StandoutNobel
Inhibitory and stimulatory effects of cumin, oregano and their essential oils on growth and acid production of Lactobacillus plantarum and Leuconostoc mesenteroides
1991
Occurrence, genotoxicity, and carcinogenicity of regulated and emerging disinfection by-products in drinking water: A review and roadmap for research
2007 Standout
Chemistry and biology of siderophores
2010 Standout
Initiation of biofilm formation in Pseudomonas fluorescens WCS365 proceeds via multiple, convergent signalling pathways: a genetic analysis
1998 Standout
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
Pharmacology of oleanolic acid and ursolic acid
1995 Standout
Reactions of chlorine with inorganic and organic compounds during water treatment—Kinetics and mechanisms: A critical review
2007 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Pyrolysis of Wood/Biomass for Bio-oil: A Critical Review
2006 Standout
Characterization of the headspace volatile compounds of selected Spanish dry fermented sausages
1999 StandoutNobel
Biochemistry of Nitric Oxide and Its Redox-Activated Forms
1992 StandoutScience
Pyrolysis of biomass to produce fuels and chemical feedstocks
2003 Standout
Amine degradation in CO2 capture. I. A review
2012
Formation of N-nitrosamines from seconday animes and nitrite by resting cells of Escherichia coli B
1979
Step-wise and one-step vacuum pyrolysis of birch-derived biomass to monitor the evolution of phenols
2001
Nitrates, Nitrites, and Nitrosamines
1972 Science
Metal–Organic Frameworks with Precisely Designed Interior for Carbon Dioxide Capture in the Presence of Water
2014 StandoutNobel
Strategies for the Conversion of Lignin to High-Value Polymeric Materials: Review and Perspective
2015 Standout
Melaleuca alternifolia(Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties
2006 Standout
Review of fast pyrolysis of biomass and product upgrading
2011 Standout
Thermal Decomposition of Caffeic Acid in Model Systems: Identification of Novel Tetraoxygenated Phenylindan Isomers and Their Stability in Aqueous Solution
1996
Formation of N-Nitrosodimethylamine (NDMA) from Dimethylamine during Chlorination
2001
Antioxidant activities of buckwheat extracts
2004 Standout
Copper Active Sites in Biology
2014 Standout
Water Analysis: Emerging Contaminants and Current Issues
2014 Standout
Antibacterial properties of plant essential oils
1987
Tartary Buckwheat (Fagopyrum tataricum Gaertn.) as a Source of Dietary Rutin and Quercitrin
2003 Standout
Antiviral Activity of the Essential Oil ofMelaleuca alternifolia(Maiden amp; Betche) Cheel (Tea Tree) Against Tobacco Mosaic Virus
1995
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
2009 Standout
Biodegradable Ferulic Acid-Containing Poly(anhydride-ester): Degradation Products with Controlled Release and Sustained Antioxidant Activity
2013
Formation of N-nitroso compounds: Chemistry, kinetics, and in vivo occurrence
1975
Antimicrobial activity of Carnosol and Ursolic acid: two anti-oxidant constituents of Rosmarinus officinalis L.
1987
Inhibition of foodborne pathogens by thymol, eugenol, menthol and anethole
1987
Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
2003 Standout
Changes in the Profile of Free Amino Acids and Biogenic Amines During the Extended Short Ripening of Portuguese Dry-Cured Ham
2004
Antimicrobial activity of essential oils and other plant extracts
1999 Standout
Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
1998 Standout
Effects of Commercial Processing on Levels of Antioxidants in Oats (Avena sativa L.)
2002
NITRIC OXIDE AND MACROPHAGE FUNCTION
1997 Standout
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
2004 Standout
Catalytic conversion of biomass to biofuels
2010 Standout
Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol
2015
Copper-Binding Compounds from Methylosinus trichosporium OB3b
1998
Flavour formation in meat and meat products: a review
1998
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
A review: Current analytical methods for the determination of biogenic amines in foods
2006 Standout
Determination of biogenic amines with an electrochemical biosensor and its application to salted anchovies
1998
Review of biomass pyrolysis oil properties and upgrading research
2006 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Catechins as Antioxidants from Buckwheat (Fagopyrum esculentum Moench) Groats
1998
Phytochemical Profiles and Antioxidant Activity of Wheat Varieties
2003 Standout
The Anticancer, Antioxidant and Antimicrobial Properties of the Sesquiterpene β-Caryophyllene from the Essential Oil of Aquilaria crassna
2015 Standout
Synthesis of Transportation Fuels from Biomass: Chemistry, Catalysts, and Engineering
2006 Standout
Siderophore activity of pyoverdin for Pseudomonas aeruginosa
1985
A review of the chemical and physical mechanisms of the storage stability of fast pyrolysis bio-oils
1999 Standout
SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION1
1988 Standout
Overview of fuel properties of biomass fast pyrolysis oils
2009 Standout
The Essential Medicinal Chemistry of Curcumin
2017 Standout
Characterization and Fate of N-Nitrosodimethylamine Precursors in Municipal Wastewater Treatment Plants
2004
NDMA Formation in Water and Wastewater
2001
Inhibitor of Clostridium perfringens Formed by Heating Sodium Nitrite in a Chemically Defined Medium
1975
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Antioxidant Activity of Grains
2002 Standout
Simple phenol and phenolic compounds in food flavor
1978
Works of Aaron E. Wasserman being referenced
Organoleptic Evaluation of Three Phenols Present in Wood Smoke
1966
Inhibition of Lactic Acid Bacteria by Herbs
1983
Formation of N-Nitrosodimethylamine from Naturally Occurring Quaternary Ammonium Compounds and Tertiary Amines
1972 Nature
Composition of an ether-soluble fraction of a liquid smoke solution
1970
Absorption and Fluorescence of Water-Soluble Pigments Produced by Four Species of Pseudomonas
1965
Spectral and gas-chromatographic characteristics of some N-nitrosamines
1972
Thermal decomposition of ferulic acid
1967
Meat Flavor. I. Fractionation of Water‐Soluble Flavor Precursors of Beef
1965
Effects of processing on the amine content of pork bellies
1974
Absorption and Fluorescence of Water-Soluble Pigments Produced by Four Species of Pseudomonas
1965
NITROSAMINES AND THE INHIBITION OF Clostridia IN MEDIUM HEATED WITH SODIUM NITRITE
1972