A. Roßmann

Genetic traceability of livestock products: A review

Biosynthesis of gallic acid in Rhus typhina: discrimination between alternative pathways from natural oxygen isotope abundance

A rapidly resorbable hemostatic biomaterial based on dihydroxyacetone

Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods

Biomedical applications of biodegradable polymers

Enterococci as probiotics and their implications in food safety

A 21st century technique for food control: Electronic noses

Geographical origin and breed discrimination of Apulian lamb meat samples by means of analytical and spectroscopic determinations

Phenylpropanoid Biosynthesis

The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review

Fingerprinting food: current technologies for the detection of food adulteration and contamination

Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications

Modern analytical methods for the detection of food fraud and adulteration by food category

DETERMINATION OF STABLE ISOTOPE RATIOS IN FOOD ANALYSIS

Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars

Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinations

Traceability in a food supply chain: Safety and quality perspectives

Application of ²H SNIF-NMR and ¹³C SIRA-MS Analyses to Maple Syrup:  Detection of Added Sugars

Recent technological advances for the determination of food authenticity

A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products

Authentication of Vegetable Oils by Bulk and Molecular Carbon Isotope Analyses with Emphasis on Olive Oil and Pumpkin Seed Oil

Improved rapid authentication of vanillin using δ13C and δ2H values

The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry

Authenticity of the Traditional Cypriot Spirit “Zivania” on the Basis of¹H NMR Spectroscopy Diagnostic Parameters and Statistical Analysis

Origin assignment of milk from alpine regions by multielement stable isotope ratio analysis (SIRA)

Correlation Between Multielement Stable Isotope Ratio and Geographical Origin in Peretta Cows’ Milk Cheese

Detection of royal jelly adulteration using carbon and nitrogen stable isotope ratio analysis

Sealing of Postoperative Axillary Leakage After Axillary Lymphadenectomy Using a Fibrin Glue Coated Collagen Patch: a Prospective Randomised Study

Determination of carbon-13 content of sugars of fruit and vegetable juices

Isotope ratio mass spectrometry: Analysis of wines from different european countries

Site-specific natural isotópe fractionation in fruit juices determined by deuterium NMR an European inter-laboratory comparison study

Determination of the 13C contents of organic acids and sugars in fruit juices: an inter-comparison study

Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins

Elemental and isotopic characterisation of typical Italian alpine cheeses

Correlations of carbon isotope ratios of wine ingredients for the improved detection of adulterations

Authentication of tequila by gas chromatography and stable isotope ratio analyses

Multielement stable isotope ratio analysis of glycerol to determine its origin in wine

The potential of multielement stable isotope analysis for regional origin assignment of butter

Stable oxygen isotope content of water of EU data-bank wines from Italy, France and Germany

Determination of the carbon-13 content of sugars and pulp from fruit juices by isotope-ratio mass spectrometry (internal reference method). A European interlaboratory comparison

Potential isotopic and chemical markers for characterising organic fruits

Geographic origin of European Emmental cheese: Characterisation and descriptive statistics

Determination of the oxygen-18 and deuterium content of fruit and vegetable juice water. An European inter-laboratory comparison study

Stable isotope ratio analysis in quality control of flavourings