Citation Impact
Citing Papers
Glass Transitions and Water-Food Structure Interactions
1995
Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety
1991 Standout
Physicochemical Stability of Crystalline Sugars and Their Spray-Dried Forms: Dependence upon Relative Humidity and Suitability for Use in Powder Inhalers
1998
A comparative study of the physicochemical properties of iron isomaltoside 1000 (Monofer®), a new intravenous iron preparation and its clinical implications
2011 StandoutNobel
Influence of fatty acid composition of raw materials on biodiesel properties
2008 Standout
Amorphous pharmaceutical solids: preparation, characterization and stabilization
2001 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
The characteristics of performance and exhaust emissions of a diesel engine using a biodiesel with antioxidants
2009
Nanoporous Carbohydrate Metal–Organic Frameworks
2011 StandoutNobel
The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions
2013
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Effect of trehalose on protein structure
2008 Standout
Properties and applications of starch-converting enzymes of the α-amylase family
2002 Standout
Characteristics and Significance of the Amorphous State in Pharmaceutical Systems
1997 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Research progress of phase change cold storage materials used in cold chain transportation and their different cold storage packaging structures
2020 Standout
Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models
1991 Standout
THE ROLE OF VITRIFICATION IN ANHYDROBIOSIS
1998 Standout
Chemical and physical properties of a sunflower oil with high levels of oleic and palmitic acids
2003
Effect of antioxidants on the oxidative stability of methyl soyate (biodiesel)
2004
Methods for the study of starch retrogradation
2000
The Art, Science, and Technology of Charcoal Production
2003 Standout
Amorphization of organic compounds by ball milling
1997
The effect of pH and NaCl content on starch gel ageing. A study by differential scanning calorimetry and rheology
1989
A review of the applications of phase change materials in cooling, heating and power generation in different temperature ranges
2018
The Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Biodiesel
2008
Glass Formation of a Coordination Polymer Crystal for Enhanced Proton Conductivity and Material Flexibility
2016 StandoutNobel
Etude du comportement thermique des hexitols
1993
Stability of sugar alcohols as PCM for thermal energy storage
2014
Binder jet 3D printing—Process parameters, materials, properties, modeling, and challenges
2020 Standout
Thermal Effects in Cellulose Pyrolysis: Relationship to Char Formation Processes
1996
Production, Composition, and Application of Coffee and Its Industrial Residues
2011 Standout
Modeling chemical and physical processes of wood and biomass pyrolysis
2007 Standout
Evaluation of the Physical Stability of Freeze-Dried Sucrose-Containing Formulations by Differential Scanning Calorimetry
1992
An overview of thermal energy storage systems
2017 Standout
Mango seed uses: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter
2003
Evaluation and modelling of rheological properties of high pressure treated waxy maize starch dispersions
1999
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
2007 Standout
Melting and glass transitions of low molecular weight carbohydrates
1993
Enthalpies and entropies of sublimation, vaporization and fusion of nine polyhydric alcohols
1990
Review of biodiesel composition, properties, and specifications
2011 Standout
Inhibition of amylopectin retrogradation by partial beta-amylolysis
1994
Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches
2002 Standout
Thermal energy storage for low and medium temperature applications using phase change materials – A review
2016 Standout
Formation of the main degradation compounds from arabinose, xylose, mannose and arabinitol during pyrolysis
2003
Glass Formation of a Coordination Polymer Crystal for Enhanced Proton Conductivity and Material Flexibility
2016 StandoutNobel
On-line assessment of brightness and surface kinetics during coffee roasting
2007
Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives
2002
Antioxidants for improving storage stability of biodiesel
2008
Preparation and thermal properties of Na 2 CO 3 ·10H 2 O-Na 2 HPO 4 ·12H 2 O eutectic hydrate salt as a novel phase change material for energy storage
2016 Standout
Lignocellulosic biomass pyrolysis mechanism: A state-of-the-art review
2017 Standout
Thermal analysis and calorimetric methods in the characterisation of polymorphs and solvates
1995
Study of the respective binary phase diagrams of sorbitol with mannitol, maltitol and water
1999
Wetting, disintegration and dissolution of agglomerated water soluble powders
2010
Micro-Encapsulated Phase Change Materials: A Review of Encapsulation, Safety and Thermal Characteristics
2016 Standout
The effects of defatting and heat-moisture treatment on the retrogradation of starch gels from wheat, oat, potato, and lentil
1994
Hot air and freeze-drying of high-value foods: a review
2001 Standout
A eutectic mixture of galactitol and mannitol as a phase change material for latent heat storage
2015
Aqueous-phase chemistry and bactericidal effects from an air discharge plasma in contact with water: evidence for the formation of peroxynitrite through a pseudo-second-order post-discharge reaction of H2O2and HNO2
2014 Standout
Slow structural relaxations of glass-forming Maltitol by modulated DSC calorimetry
1999
Morphological, thermal and rheological properties of starches from different botanical sources
2003 Standout
Recent developments in phase change materials for energy storage applications: A review
2018 Standout
A review on macro-encapsulated phase change material for building envelope applications
2018 Standout
Polymeric materials based on silk proteins
2008 Standout
Effect of biodiesel on engine performances and emissions
2010 Standout
Works of A. Raemy being referenced
Iso‐solid diagrams of fat blends from thermal analysis data
1983
A calorimetric study of self-heating in coffee and chicory
1982
Precise determination of low level sucrose amorphism by microcalorimetry
1993
Oxidation of lipios studied by isothermal heat flux calorimetry
1987
Differential thermal analysis and heat flow calorimetry of coffee and chicory products
1981
Thermal behaviour of foods
1991
A comparative study of the retrogradation kinetics of gelatinized wheat starch in gel and powder form using X-rays, differential scanning calorimetry and dynamic mechanical analysis
1988
Heat denaturation and aggregation of β-lactoglobulin enriched WPI in the presence of arginine HCl, NaCl and guanidinium HCl at pH 4.0 and 7.0
2006
Thermal behaviour of carbohydrates studied by heat flow calorimetry
1983
Solution calorimetry: A novel perspective into the dissolution process of food powders
2007