Citation Impact
Citing Papers
Suspended sediment transport in the Magdalena River (Colombia, South America): Hydrologic regime, rating parameters and effective discharge variability
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Conservation social science: Understanding and integrating human dimensions to improve conservation
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Reactions in Droplets in Microfluidic Channels
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Food proteins: A review on their emulsifying properties using a structure–function approach
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Interfacial rheological properties of adsorbed protein layers and surfactants: a review
2001
Wetting behavior of flax fibers as reinforcement for polypropylene
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The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions
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Coalescence stability of emulsions containing globular milk proteins
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Applications of ultrasound in food technology: Processing, preservation and extraction
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Properties of natural fibre composites for structural engineering applications
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Wetting behaviour, moisture up-take and electrokinetic properties of lignocellulosic fibres
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Food protein functionality: A comprehensive approach
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Recent Advances in Liquid Sloshing Dynamics
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Two-Dimensional Simulation of the Breakup Process of Aggregates in Shear and Elongational Flows
1998
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Effect of Surfactant Type on Surfactant−Protein Interactions at the Air−Water Interface
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Macro-porous ceramics: processing and properties
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Interfacial Rheology of Globular and Flexible Proteins at the Hexadecane/Water Interface: Comparison of Shear and Dilatation Deformation
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Anthropogenic stresses on the world’s big rivers
2018 Standout
On the boundary conditions at an oscillating contact line: a physical/numerical experimental program
1996
The effect of fibre and coupling agent content on the mechanical properties of hemp/polypropylene composites
2007
Two Vanished African Maritime Traditions and a Parallel from South America
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Emulsions stabilised solely by colloidal particles
2003 Standout
`They Scorn us Because We are Uneducated'
2002
Dilational Rheology of Mixed β-Casein/Tween 20 and β-Casein (f114–169)/Tween 20 Films at Oil–Water Interface
2001
Pickering emulsions stabilised by Laponite clay particles
2000
Foaming, foam films, antifoaming and defoaming
1996
Recent progress in alkaline water electrolysis for hydrogen production and applications
2009 Standout
Edible nanoemulsions: fabrication, properties, and functional performance
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Silane coupling agents used for natural fiber/polymer composites: A review
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Protein-stabilized emulsions
2004 Standout
Emulsifying and foaming properties of transglutaminase-treated wheat gluten hydrolysate as influenced by pH, temperature and salt
2007
Colloidal destabilisation mechanisms in protein-stabilised emulsions
2003
Effect of water absorption on the mechanical properties of hemp fibre reinforced unsaturated polyester composites
2006 Standout
Biocomposites reinforced with natural fibers: 2000–2010
2012 Standout
Bantu expansion shows that habitat alters the route and pace of human dispersals
2015 Standout
The role of surfactant structure on foam behaviour
2005
Aqueous-phase chemistry and bactericidal effects from an air discharge plasma in contact with water: evidence for the formation of peroxynitrite through a pseudo-second-order post-discharge reaction of H2O2and HNO2
2014 Standout
Emulsions stabilized with solid nanoparticles: Pickering emulsions
2013 Standout
Discrete particle simulation of particulate systems: A review of major applications and findings
2008 Standout
Bubble nucleation from gas cavities — a review
1999
Flow and Fracture Phenomena in Adsorbed Protein Layers at the Air/Water Interface in Connection with Spreading Oil Droplets
2003
Foam Destabilization by Mechanical and Ultrasonic Vibrations
1999
Works of A. Prins being referenced
Bulk and surface rheological behaviour of aqueous milk protein solutions. A comparison.
1996
Some physical aspects of aerated milk products.
1986
Behaviour of droplets in simple shear flow in the presence of a protein emulsifier
1997
Influence of pH on surface properties of aqueous egg albumen solutions in relation to foaming behaviour
1999
The role of surface viscosity in gas diffusion in aqueous foams. II. Experimental
1990
Comparison of the dilational behaviour of adsorbed milk proteins at the air-water and oil-water interfaces
1996
Surface rheological properties of sodium stearoyl-2-lactylate (SSL) and diacetyl tartaric esters of mono (and di) glyceride (DATEM) surfactants after a mechanical surface treatment in relation to their bread improving abilities
1995
Surface Rheology and Practical Behaviour of Foams and Thin Liquid Films
1992
Sailing from Lamu: A Study of Maritime Culture in Islamic East Africa.
1967
Rio Magdalena and Canal del Dique survey project
1973
The use of overflowing cylinder technique to measure stagnant surface behaviour
1998
Proteins and surface effects in fermentation: foam, antifoam and mass transfer
1987
Transient Foaming Behavior of Aqueous Alcohol Solutions as Related to Their Dilational Surface Properties
1996
Principles of foam stability.
1988
Bubble growth in carbonated liquids
1994
A simple experimental method for the measurement of the surface tension of cellulosic fibres and its relation with chemical composition
1993
Capillary engineering for zero gravity. Critical wetting on axisymmetric solid surfaces
1992
Surface dilational behaviour of aqueous protein solutions
2001
Bubble-size distributions in foams
1992
Surface rheological properties of bread dough components in relation to gas bubble stability
1995