Standout Papers

Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactu... 2005 2026 2012 2019 421
  1. Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica (2005)
    Jaime Ortíz, Nalda Romero et al. Food Chemistry

Immediate Impact

1 from Science/Nature 65 standout
Sub-graph 1 of 23

Citing Papers

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2 intermediate papers

Works of A. Osorio being referenced

Characterization and evaluation of antioxidant and antimicrobial capacity of prepared liquid smoke-loaded chitosan nanoparticles
2021
Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
2005 Standout

Author Peers

Author Last Decade Papers Cites
A. Osorio 48 8 19 333 149 24 576
Tejal K. Gajaria 162 12 253 83 21 676
Y. De Roeck-Holtzhauer 31 8 144 65 17 594
M. Shanmugam 9 1 367 71 21 550
Vanessa Gressler 15 6 227 134 21 557
Cristian Agurto-Muñoz 16 26 126 72 26 652
Sophie Steinhagen 11 1 328 141 39 617
Diana Lopes 16 1 12 306 54 33 620
Denis de la Broise 14 2 190 69 19 694
E. Bourret 27 21 90 285 23 593
Atef M. Abo-Shady 26 1 155 48 31 667

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2026