Citation Impact
Citing Papers
Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach
2010 Standout
Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed
2007
Trans-9, Cis-11 Conjugated Linoleic Acid Reduces Milk Fat Synthesis in Lactating Dairy Cows
2007
Metaanalysis of Input/Output Kinetics in Lactating Dairy Cows
2002
Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet
2008 Standout
Milk Fatty Acid Composition of Grazing Dairy Cows When Supplemented with Linseed Oil
2008
Effect of incremental amounts of fish oil in the diet on ruminal lipid metabolism in growing steers
2010
Principal Component and Multivariate Analysis of Milk Long-Chain Fatty Acid Composition During Diet-Induced Milk Fat Depression
2008
Duodenal Rapeseed Oil Infusion in Early and Midlactation Cows. 2. Voluntary Intake, Milk Production, and Composition
1991
Addition of Pasture Plant Essential Oil in Milk: Influence on Chemical and Sensory Properties of Milk and Cheese
2007
Colostrum Management for Dairy Calves
2019 Standout
Trans-10 Octadecenoic Acid Does Not Reduce Milk Fat Synthesis in Dairy Cows ,2
2007
Lipid Absorption and Transport in Ruminants
1993
Reducing Dry Period Length to Simplify Feeding Transition Cows: Milk Production, Energy Balance, and Metabolic Profiles
2005
Effects of Dietary Protein and Starch on Intake, Milk Production, and Milk Fatty Acid Profiles of Dairy Cows Fed Corn Silage-Based Diets
2007
Effects of Duodenal Infusions of Palmitic, Stearic, or Oleic Acids on Milk Composition and Physical Properties of Butter
2000
Milk Odd- and Branched-Chain Fatty Acids in Relation to the Rumen Fermentation Pattern
2006
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
The complex microbiota of raw milk
2013 Standout
Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle
2000 Standout
Change in Body Condition Score of Holstein Cows as Affected by Parity and Mature Equivalent Milk Yield
1996
Effect of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids in steers fed grass or red clover silages
2008
Effect of Graded Levels of Duodenal Infusions of Casein on Mammary Uptake in Lactating Cows. 1. Major Nutrients
1994
Biology of Dairy Cows During the Transition Period: the Final Frontier?
1999 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets
2012 Standout
Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage
2011
Effect of abomasal infusions of a mixture of octadecenoic acids on milk fat synthesis in lactating cows
2009
Effect of Three Supplemental Fat Sources on Lactation and Digestion in Dairy Cows
1993
Dried Distillers Grains Plus Solubles with Corn Silage or Alfalfa Hay as the Primary Forage Source in Dairy Cow Diets
2007
Dietary Fat and Adipose Tissue Metabolism in Ruminants, Pigs, and Rodents: A Review
1993
Soybean oil and linseed oil supplementation affect profiles of ruminal microorganisms in dairy cows
2009
Invited review: Body condition score and its association with dairy cow productivity, health, and welfare
2009 Standout
Effect of sunflower-seed oil and linseed oil on tissue lipid metabolism, gene expression, and milk fatty acid secretion in Alpine goats fed maize silage–based diets
2009
Leptin expression in ruminants: Nutritional and physiological regulations in relation with energy metabolism
2005
Flavonoids: an overview
2016 Standout
Red clover isoflavones biochanin A and formononetin are potent ligands of the human aryl hydrocarbon receptor
2007
Integration of Metabolism and Intake Regulation: A Review Focusing on Periparturient Animals
2000
Effects of Feeding Camelina (Seeds or Meal) on Milk Fatty Acid Composition and Butter Spreadability
2007
Analysis of α-Linolenic Acid Biohydrogenation Intermediates in Milk Fat with Emphasis on Conjugated Linolenic Acids
2005
Infusion of Four Long-chain Fatty Acid Mixtures into the Abomasum of Lactating Dairy Cows
1994
Evaluation of Dried and Wet Distillers Grains Included at Two Concentrations in the Diets of Lactating Dairy Cows
2006 Standout
Apparent Recovery of Duodenal Odd- and Branched-Chain Fatty Acids in Milk of Dairy Cows
2007
Effects of Heat-Stress on Production in Dairy Cattle
2003 Standout
Microbial Protein Synthesis and Flows of Nitrogen Fractions to the Duodenum of Dairy Cows
1992 Standout
Protein-Energy Interrelationships in Dairy Cows
1984
Goat's alpha-s1 casein genotype influences its milk fatty acid composition and delta-9 desaturation ratios
2006
Effects of forage species and stage of maturity on bovine milk fatty acid composition
2007
Ruminant milk fat plasticity:nutritional control of saturated, polyunsaturated,trans and conjugated fatty acids
2000
Meta-análise em pesquisas científicas: enfoque em metodologias
2007 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Artificial neural network models of the rumen fermentation pattern in dairy cattle
2007
Role of biohydrogenation intermediates in milk fat depression
2007
The Chemical Composition of Milk from Free-Ranging African Buffalo (Syncerus caffer)
2009
Camelina uses, genetics, genomics, production, and management
2016 Standout
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Fatty acid ruminal metabolism and digestibility in cows fed perennial ryegrass
2007
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids
2001
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Machine Learning in Agriculture: A Review
2018 Standout
Adaptive abilities of the females and sustainability of ruminant livestock systems. A review
2006
Subclinical udder infection withStreptococcus dysgalactiaeimpairs milk coagulation properties: The emerging role of proteose peptones
2008
Factors affecting odd- and branched-chain fatty acids in milk: A review
2006
Digestion and utilisation of fatty acids by ruminants
1994
Effect of forage particle size and intake level on fermentation patterns and sites and extent of digestion in dairy cows fed mixed diets
1998
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
2007
Effect of forage particle size and feeding frequency on fermentation patterns and sites and extent of digestion in dairy cows fed mixed diets
1999
Works of A. Ollier being referenced
Relationship Among Trans and Conjugated Fatty Acids and Bovine Milk Fat Yield Due to Dietary Concentrate and Linseed Oil
2005
Milking of cows in late pregnancy: milk production during this period and during the succeeding lactation
1992
High-Concentrate Diets and Polyunsaturated Oils Alter Trans and Conjugated Isomers in Bovine Rumen, Blood, and Milk
2005
Effects of rapeseed oil duodenal infusion on dairy cow performances and blood metabolites during early lactation
1990
Duodenal Rapeseed Oil Infusion in Early and Midlactation Cows. 1. Intestinal Apparent Digestibility of Fatty Acids and Lipids
1991
Isoflavones in several clover species and in milk from goats fed clovers
2004
Net energy value of rapeseed oil infused into the duodenum of lactating cows
1990
Slow Release Somatotropin in Dairy Heifers and Cows Fed Two Levels of Energy Concentrate. 1. Performance and Body Condition
1991
Effect of mastitis and related-germ on milk yield and composition during naturally-occurring udder infections in dairy cows
2002
UTILISATION DES LUZERNES ET DES GRAMINÉES DÉSHYDRATÉES COMME UNIQUE FOURRAGE DE LA RATION DES VACHES LAITIÈRES, ET ÉTUDE DE LEUR DIGESTION DANS LE RUMEN
1973
Effets sur la digestion et le métabolisme des vaches laitières d'infusions d'acides gras volatils dans le rumen et de caséinate dans le duodénum. Il. — Métabolisme général et mammaire
1983
Effects of ruminal or duodenal supply of fish oil on milk fat secretion and profiles of trans-fatty acids and conjugated linoleic acid isomers in dairy cows fed maize silage
2005
UTILISATION DE QUANTITÉS ÉLEVÉES DE BETTERAVES PAR LES VACHES LAITIÈRES : ÉTUDE DE L'INGESTION, DE LA DIGESTION ET DES EFFETS SUR LA PRODUCTION
1973
Utilisation des produits terminaux de la digestion par la mamelle chez la vache laitière
1986
Estimation de la teneur en lipides des vaches laitières Pie-Noires par la méthode de notation de l’état d’engraissement
1988
Effet du niveau d'apport azoté à des vaches au début de la lactation sur la production laitière et l'utilisation de l'azote
1978
Effets sur la digestion et le métabolisme des vaches laitières d'infusions d'acides gras volatils dans le rumen et de caséinate dans le duodénum. I. — Production et digestion
1982
Alimentation lipidique et métabolisme du tissu adipeux chez les ruminants. Comparaison avec le porc et les rongeurs
1994