Citation Impact
Citing Papers
Genotypic characterization of non starter lactic acid bacteria involved in the ripening of artisanal Bitto PDO cheese
2009
Enterococci as probiotics and their implications in food safety
2011 Standout
The complex microbiota of raw milk
2013 Standout
Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms
2008
Streptococcus macedonicus, a multi-functional and promising species for dairy fermentations
2007
Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese
2008
Works of A. Matarante being referenced
Microbial Community Dynamics during the Scamorza Altamurana Cheese Natural Fermentation
2002
Changes in the Lactobacillus community during Ricotta forte cheese natural fermentation
2000
Genotyping and Toxigenic Potential ofBacillus subtilisandBacillus pumilusStrains Occurring in Industrial and Artisanal Cured Sausages
2004
Microbiological, compositional, biochemical and textural characterisation of Caciocavallo Pugliese cheese during ripening
2002