Citation Impact
Citing Papers
Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
2008 Standout
Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro
2008
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Chemical studies on antioxidant mechanisms and free radical scavenging properties of lignans
2005
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
2017 Standout
Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems
2009
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio‐Active Components, and Health Benefits
2010 Standout
Antioxidative peptides from food proteins: A review
2010 Standout
New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review
2017 Standout
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction–gas chromatography, solid-phase microextraction–gas chromatography–mass spectrometry and olfactometry
2002
Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli
2017
Dietary lignans: physiology and potential for cardiovascular disease risk reduction
2010 Standout
Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology
2014
DPPH antioxidant assay revisited
2008 Standout
The thin layer drying characteristics of hazelnuts during roasting
1999
Food protein-based materials as nutraceutical delivery systems
2006 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Chemicals from lignin: an interplay of lignocellulose fractionation, depolymerisation, and upgrading
2018 Standout
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Encapsulation of food ingredients
1993
High antioxidant potential of pressing residues from evening primrose in comparison to other oilseed cakes and plant antioxidants
2006
The occurrence of tricin and its derivatives in plants
2016
Mathematical modeling of thin layer solar drying of sultana grapes
2001 Standout
Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils
2013
Antioxidant activity and phenolic content of selected fruit seeds
2004 Standout
The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water
2009 Standout
Encapsulation of polyphenols – a review
2010 Standout
Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus
2015
Nutrient composition of kopyor coconuts (Cocos nucifera L.)
1996
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts
2006
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
2019 Standout
Antioxidant Properties of Water Extracts from Cassia tora L. in Relation to the Degree of Roasting
2000
Drying of eggplant and selection of a suitable thin layer drying model
2003 Standout
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Microencapsulation
2004 Standout
Applications of spray-drying in microencapsulation of food ingredients: An overview
2007 Standout
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
2007 Standout
Chemistry and in Vitro Antioxidant Activity of Volatile Oil and Oleoresins of Black Pepper (Piper nigrum)
2009
Antioxidant activity of Smilax excelsa L. leaf extracts
2008 Standout
Flavour encapsulation and controlled release – a review
2005 Standout
Analytical strategies to evaluate antioxidants in food: a review
2010
Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed
2007
Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat
2005
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
2008 Standout
MICROENCAPSULATION BY SPRAY DRYING
1998 Standout
Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L.
2009
Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp
2002 Standout
Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation
2009
Enhancement of Oxidative Stability of Flaxseed Oil Through Flaxseed, Evening Primrose and Black Cumin Cake Extracts
2016
Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid
2010
Recent Developments in Microencapsulation of Food Ingredients
2005 Standout
Works of A. Jayalekshmy being referenced
Essential Oil Composition of Four Major Cultivars of Black Pepper (Piper nigrumL.) III
2003
Antioxidant efficacy of sesame cake extract in vegetable oil protection
2003
Essential Oil Composition of Four Major Cultivars of Black Pepper (Piper nigrumL.)
2002
Changes in the carbohydrates and proteins of coconut during roasting
1990
Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system
2006
Material Characterization Studies of Maltodextrin Samples for the Use of Wall Material
1989
Free Radical Scavenging Behavior of Antioxidant Compounds of Sesame (Sesamum indicum L.) in DPPH• System
2004
GC Analysis and Odor Profiles of Four New Indian Genotypes ofPiper nigrumL.
1993
Antioxidant activity of sesame cake extract
2004
Essential Oil Composition of Four Popular Indian Cultivars of Black Pepper (Piper nigrumL.)
2000