Citation Impact
Citing Papers
Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat quality1
2010
A genome-wide association study of meat and carcass traits in Australian cattle1
2011 Standout
Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)
2018
Is in vitro meat the solution for the future?
2016
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Recent advances in the use of computer vision technology in the quality assessment of fresh meats
2011
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Works of A. Gee being referenced
Development of a sensory protocol for testing palatability of sheep meats
2005
Evolution of the Meat Standards Australia (MSA) beef grading system
2008
Consumer assessment of eating quality - development of protocols for Meat Standards Australia (MSA) testing
2008