A. Daza

A novel taxonomic marker that discriminates between morphologically complex actinomycetes

Carotenoids: biochemistry, pharmacology and treatment

Embracing the unknown: disentangling the complexities of the soil microbiome

Emerging Strategies to Combat ESKAPE Pathogens in the Era of Antimicrobial Resistance: A Review

Going back to the roots: the microbial ecology of the rhizosphere

Interaction with ectomycorrhizal fungi and endophytic Methylobacterium affects nutrient uptake and growth of pine seedlings in vitro

Characterization of Enterococcus faecium bacteriophage IME-EFm5 and its endolysin LysEFm5

Effect of different cooking methods on lipid oxidation and formation of free cholesterol oxidation products (COPs) in Latissimus dorsi muscle of Iberian pigs

Effects of conjugated linoleic acid and lutein on the growth performance and immune response of broiler chickens

The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms

Isolation of new actinomycete strains for the screening of new bioactive compounds.

Biotrophic transportome in mutualistic plant–fungal interactions

Nodulation-gene-inducing flavonoids increase overall production of autoinducers and expression of N-acyl homoserine lactone synthesis genes in rhizobia

Untapped potential: exploiting fungi in bioremediation of hazardous chemicals

Taxonomic Study and Morphological Differentiation of a n Actinomycete Genus, Kitasatospora

Genome-Based Taxonomic Classification of the Phylum Actinobacteria

Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed

Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs

Plants, Mycorrhizal Fungi, and Bacteria: A Network of Interactions

The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes

Mycorrhizal associations and other means of nutrition of vascular plants: understanding the global diversity of host plants by resolving conflicting information and developing reliable means of diagnosis

Comparative genomics of rhizobia nodulating soybean suggests extensive recruitment of lineage-specific genes in adaptations

Effects of carrier, sterilisation method, and incubation on survival of Bradyrhizobium japonicum in soybean (Glycine max L.) inoculants

Agricultural uses of plant biostimulants

Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998–2013)

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

Biochar effects on soil biota – A review

Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed

Edible ectomycorrhizal mushrooms: challenges and achievements

Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian × Duroc finishing heavy pigs

Dietary vitamin A concentration alters fatty acid composition in pigs

Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

Sporulation of Several Species of Streptomyces in Submerged Cultures after Nutritional Downshift

Effect of carbon and nitrogen sources, pH and temperature on in vitro culture of several isolates of Amanita caesarea (Scop.:Fr.) Pers.

Survival of several Rhizobium/Bradyrhizobium strains on different inoculant formulations and inoculated seeds

Effect of inoculation with putative plant growth-promoting rhizobacteria isolated fromPinusspp. onPinus pineagrowth, mycorrhization and rhizosphere microbial communities

Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs

Soils of the Chinese Hubei Province Show a Very High Diversity of Sinorhizobium fredii Strains

Perlite as a carrier for bacterial inoculants

Influence of acorn size on growth performance, carcass quality and fatty acid composition of subcutaneous and intramuscular fat from Iberian pigs fattened in confinement

Field assessment and genetic stability of Sinorhizobium fredii strain SMH12 for commercial soybean inoculants