A. Cabiddu

Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach

Sheep and goats differences in CLA and fatty acids milk fat content in relation with mRNA stearoyl-CoA desaturase and lipogenic genes expression in their mammary gland

Camelina sativa cake improved unsaturated fatty acids in ewe's milk

Comparison of nutritional quality between conventional and organic dairy products: a meta‐analysis

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Organic agriculture in the twenty-first century

Physico-chemical characteristics of goat and sheep milk

Forage Legumes for Grazing and Conserving in Ruminant Production Systems

Multiple benefits of legumes for agriculture sustainability: an overview

The interaction between breed and diet on CLA and fatty acids content of milk fat of four sheep breeds kept indoors or at grass

Effect of the level and frequency of PEG supply on intake, digestion, biochemical and clinical parameters by goats given kermes oak (Quercus coccifera L.)-based diets

Camelina uses, genetics, genomics, production, and management

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

Impact of indoor feeding at late lactation stage on body reserves recovery and reproductive performances of Baladi dairy goats fed on pastoral system

Unravelling the conundrum of tannins in animal nutrition and health

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?

Effect of polyethylene glycol-6000 on nutrient intake, digestion and growth of kids browsing Prosopis cineraria

Composition of goat and sheep milk products: An update

Effect of PEG and olive cake feed blocks supply on feed intake, digestion, and health of goats given kermes oak (Quercus coccifera L.) foliage

Effect of different pastures on CLA content in milk and sheep cheese

Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid cis-9,trans-11

The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages: in vitro study

Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk

Safflower (Carthamus tinctorius L.) as a novel pasture species for dairy sheep in the Mediterranean conditions of Sardinia and Israel

The use of polyethylene glycol to reduce the anti-nutritional effects of tannins in goats fed woody species

The performance of Mediterranean dairy sheep given access to sulla (Hedysarum coronarium L.) and annual ryegrass (Lolium rigidum Gaudin) pastures in different time proportions

The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet. 1: Effect on milk and cheese fatty acid composition with particular reference to C18:2 cis-9, trans-11

Relationship between body condition score, metabolic profile, milk yield and milk composition in goats browsing a Mediterranean shrubland