Citation Impact
Citing Papers
Oxidative Stress and Antioxidant Defense
2012 Standout
Flavonoids as anti-inflammatory agents
2010 Standout
Pathophysiology of acute wound healing
2007 Standout
Trends in Research for Alternate Uses of Milk Fat
1997
Impact of endocrine disruptor chemicals in gynaecology
2007
Flavonoids as natural phenolic compounds and their role in therapeutics: an overview
2021 Standout
Effect of 4-coumaric and 3,4-dihydroxybenzoic acid on oxidative DNA damage in rat colonic mucosa
2003
Free radicals, metals and antioxidants in oxidative stress-induced cancer
2006 Standout
An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling
2017 Standout
Influence of fatty acid composition of raw materials on biodiesel properties
2008 Standout
Apoptotic effect of 3,4‐dihydroxybenzoic acid on human gastric carcinoma cells involving JNK/p38 MAPK signaling activation
2007
Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity
2009 Standout
An overview on olive mill wastes and their valorisation methods
2005 Standout
Effects of Alcoholic Solvents on Antiradical Abilities of Protocatechuic Acid and Its Alkyl Esters
2004
Evaluation of the ‘antioxidant power’ of olive oils based on a FIA system with amperometric detection
1999
Smoking during pregnancy is associated with higher dietary intake of polycyclic aromatic hydrocarbons and poor diet quality
2010
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Synthetic organic dyes as contaminants of the aquatic environment and their implications for ecosystems: A review
2020 Standout
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Recent advances in the application of capillary electrophoresis for food analysis
2003
Coumarins: Old Compounds with Novel Promising Therapeutic Perspectives
2010 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Effect of natural phenolic acids on DNA oxidation in vitro
2001
Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes
2005
The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health
2005
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Free radicals and antioxidants in normal physiological functions and human disease
2006 Standout
A review of airborne polycyclic aromatic hydrocarbons (PAHs) and their human health effects
2013 Standout
Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells
2002
Ecotoxicology of human pharmaceuticals
2005 Standout
Regulation of the rainbow trout (Oncorhynchus mykiss) hepatic β2-adrenoceptor by adrenergic agonists
2003
Thymoquinone Is a Potent Superoxide Anion Scavenger
2003 Standout
Extra Virgin Olive Oil Biophenols Inhibit Cell-Mediated Oxidation of LDL by Increasing the mRNA Transcription of Glutathione-Related Enzymes
2004
Investigation of in vitro and in vivo antioxidant potential of secoisolariciresinol diglucoside
2012
Biacore biosensor immunoassay for 4-nonylphenols: assay optimization and applicability for shellfish analysis
2004
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
The physical impacts of microplastics on marine organisms: A review
2013 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
DPPH antioxidant assay revisited
2008 Standout
Recent advances in research on lignans and neolignans
2016 Standout
Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinations
2004
Effect of antioxidants on the oxidative stability of methyl soyate (biodiesel)
2004
Apoptosis in cancer and atherosclerosis: polyphenol activities.
2007
Endocrine-Disrupting Chemicals: An Endocrine Society Scientific Statement
2009 Standout
Direct measurement of thermal fat crystal properties for milk‐fat fractionation
1996
Iron-chelation properties of phenolic acids bearing catechol and galloyl groups
2005
Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
2018 Standout
Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits
2000
Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging
2012
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Trophodynamic Behavior of 4-Nonylphenol and Nonylphenol Polyethoxylate in a Marine Aquatic Food Web from Bohai Bay, North China: Comparison to DDTs
2005
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction
2003
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
An Updated Review of Tyrosinase Inhibitors
2009 Standout
Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives
2002
Surface Plasmon Resonance Sensors for Detection of Chemical and Biological Species
2008 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Food colors: Existing and emerging food safety concerns
2015
Antioxidant Properties of Ferulic Acid and Its Possible Application
2018
Seaweed extracts as biostimulants in horticulture
2015 Standout
Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil
2005
A Review on Protocatechuic Acid and Its Pharmacological Potential
2014
Variations of vitamin and mineral contents in raw goat milk of the indigenous Greek breed during lactation
2005
Intrinsic variability of mineral composition of chickpea (Cicer arietinum, L.)
1998
Tyrosinase Inhibitor from Black Rice Bran
2003
Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
Works of A. Bocca being referenced
Use of plasmin to increase the sensitivity of the detection of bovine milk in ovine cheese by gel isoelectric focusing of γ2-caseins.
1990
Polycyclic aromatic hydrocarbons in olive oils on the Italian market∗
1991
Residues of clenbuterol in tissues of the rainbow trout (Oncorhynchus mykiss)
1994
Antioxidant activity of 3,4-DHPEA-EA and protocatecuic acid: a comparative assessment with other olive oil biophenols
1999
Alkylphenolic Compounds in Edible Molluscs of the Adriatic Sea (Italy)
2001
Effect of Biophenols on Olive Oil Stability Evaluated by Thermogravimetric Analysis
1998
A methodological approach to the assessment of trace elements in milk and dairy products
1994
Detection of animal fats in butter by differential scanning calorimetry: A pilot study
1994
Determination of synthetic dyes in ice-cream by capillary electrophoresis
2003
Minor and trace element content in sheep and goat milk and dairy products
1996