A. Barba

Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

Input of pharmaceuticals through coastal surface watercourses into a Mediterranean lagoon (Mar Menor, SE Spain): Sources and seasonal variations

The microbial ecology of wine grape berries

E-waste: An assessment of global production and environmental impacts

Preparation of activated carbons from agricultural residues for pesticide adsorption

Comparison of hollow fiber liquid phase microextraction and dispersive liquid–liquid microextraction for the determination of organosulfur pesticides in environmental and beverage samples by gas chromatography with flame photometric detection

Seasonal distribution of pharmaceuticals in marine water and sediment from a mediterranean coastal lagoon (SE Spain)

Engineering grapevine for increased resistance to fungal pathogens without compromising wine stability

Solid-phase extraction followed by dispersive liquid–liquid microextraction for the sensitive determination of selected fungicides in wine

Determination of pesticides in wine using micellar electrokinetic chromatography with UV detection and sample stacking

Gene-environment interaction in preterm delivery with special reference to organochlorine pesticides

Evolution of dispersive liquid–liquid microextraction method

Levels of DDT and its metabolites in placenta, maternal and cord blood and their potential influence on neonatal anthropometric measures

Application of ultrasound-assisted extraction to the determination of contaminants in food and soil samples

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

Fingerprinting food: current technologies for the detection of food adulteration and contamination

EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals

Body Loadings and Health Risk Assessment of Polychlorinated Dibenzo-p-dioxins and Dibenzofurans at an Intensive Electronic Waste Recycling Site in China

Fate of Pesticides during the Winemaking Process in Relation to Malolactic Fermentation

Worldwide pesticide usage and its impacts on ecosystem

Significance of Inducible Defense-related Proteins in Infected Plants

Determination of Pesticide Residues in Plant-Based Foods from the Republic of Macedonia

Preparation of activated carbons from date (Phoenix dactylifera L.) palm stones and application for wastewater treatments: Review

Pesticide Residues in Grapes, Wine, and Their Processing Products

Food processing a tool to pesticide residue dissipation – A review

Climate change associated effects on grape and wine quality and production

Pharmaceuticals of Emerging Concern in Aquatic Systems: Chemistry, Occurrence, Effects, and Removal Methods

The origin of <em>Brettanomyces bruxellensis</em> in wines: a review

Human Exposure to Endocrine-Disrupting Chemicals and Prenatal Risk Factors for Cryptorchidism and Hypospadias: A Nested Case–Control Study

The Soil Microbiome Influences Grapevine-Associated Microbiota

Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture

Disappearance of bromopropylate residues in artichokes, strawberries and beans

HCH and DDT residues in human placentas in Murcia (Spain)

Multiresidue method for the rapid determination of organophosphorus insecticides in grapes, must and wine

Multiresidue method for the rapid determination – in grape, must and wine – of fungicides frequently used on vineyards

Effect of Wine-Making Practices on the Concentrations of Fenarimol and Penconazole in Rosé Wines

Influence of fungicides on grape yeast content and its evolution in the fermentation.

Evolution of Chlorpyrifos, Fenarimol, Metalaxyl, Penconazole, and Vinclozolin in Red Wines Elaborated by Carbonic Maceration of Monastrell Grapes

Dissipation of Chlorpyrifos, Fenarimol, Mancozeb, Metalaxyl, Penconazole, and Vinclozolin in Grapes

Integrated control of grape berry moth (Lobesia botrana), powdery mildew (Uncinula necator), downy mildew (Plasmopara viticola) and grapevine sour rot (Acetobacter spp.)

Presence of Pesticides throughout Trophic Compartments of the Food Web in the Mar Menor Lagoon (SE Spain)

Evolution of Residual Levels of Six Pesticides during Elaboration of Red Wines. Effect of Wine-Making Procedures in Their Dissappearance