Citation Impact
Citing Papers
Polyphenol oxidases and peroxidases in fruits and vegetables
1981
Canopy Position and Heat Treatments Influence Gamma-irradiation-induced Changes in Phenylpropanoid Metabolism in Grapefruit
2000
Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use
2012 Standout
Food waste matters - A systematic review of household food waste practices and their policy implications
2018 Standout
Regulation of Russet Spotting, Phenolic Metabolism, and IAA Oxidase by Low Oxygen in Iceberg Lettuce
1989
Food waste within food supply chains: quantification and potential for change to 2050
2010 Standout
Alternaria spp.: from general saprophyte to specific parasite
2003 Standout
Role of plant hormones in plant defence responses
2008 Standout
Organization of host‐inducible transcripts on the symbiotic plasmid of Rhizobium sp. NGR234
1995 StandoutNobel
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Induction of Phenylalanine Ammonia-Lyase and Increase in Phenolics in Lettuce Leaves in Relation to the Development of Russet Spotting Caused by Ethylene
1978
Ethylene Signaling Mediates a Maize Defense Response to Insect Herbivory
2006
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Constitutive expression of ETHYLENE‐RESPONSE‐FACTOR1 in Arabidopsis confers resistance to several necrotrophic fungi
2002
Flavonoids Released Naturally from Alfalfa Seeds Enhance Growth Rate of Rhizobium meliloti
1991
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Ethylene Biosynthesis and Signaling Networks
2002 Standout
Botrytis cinerea : the cause of grey mould disease
2007 Standout
Chrysoeriol and Luteolin Released from Alfalfa Seeds Induce nod Genes in Rhizobium meliloti
1990
Ethylene signalling and ethylene‐targeted transcription factors are required to balance beneficial and nonbeneficial traits in the symbiosis between the endophytic fungus Piriformospora indica and Arabidopsis thaliana
2010
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Jasmonates: biosynthesis, perception, signal transduction and action in plant stress response, growth and development. An update to the 2007 review in Annals of Botany
2013 Standout
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
2014 Standout
Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
2004 Standout
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
2001 Standout
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
2000 Standout
Contrasting Mechanisms of Defense Against Biotrophic and Necrotrophic Pathogens
2005 Standout
The food waste hierarchy as a framework for the management of food surplus and food waste
2014 Standout
Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples
2005
Wound‐induced ethylene production, phenolic metabolism and susceptibility to russet spotting in iceberg lettuce
1989
The visual quality of minimally processed lettuces stored in air or controlled atmosphere with emphasis on romaine and iceberg types
1996
1-Methylcyclopropene: a review
2003 Standout
Textural characteristics of tomato fruits (Lycopersicon esculentum) affected by suns
1989
EDIBLE CORN-ZEIN FILM COATINGS to EXTEND STORAGE LIFE of TOMATOES
1994
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
APPLICATIONS OF "ACTIVE PACKAGING" FOR IMPROVEMENT OF SHELF-LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF-LIFE FOODS
1989
Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries
2017 Standout
The Role of Ethylene in Host-Pathogen Interactions
2006
Review of antimicrobial food packaging
2002 Standout
Impact of Environmental Factors on Product Quality of Greenhouse Vegetables for Fresh Consumption
2005
Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings
2005
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
2000 Standout
Plant Immunity to Insect Herbivores
2007 Standout
Postharvest CO 2 and Ethylene Production and Quality Maintenance of Fresh‐Cut Kiwifruit Slices
1999
Root exudates as mediators of mineral acquisition in low-nutrient environments
2002 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Kinetics of colour change of kiwifruits during hot air and microwave drying
2001 Standout
Plant Products as Antimicrobial Agents
1999 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Food applications of chitin and chitosans
1999 Standout
Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives
2002
Recent Advancement of Coagulation–Flocculation and Its Application in Wastewater Treatment
2016 Standout
Preservation of coagulation efficiency ofMoringa oleifera, a natural coagulant
2006
Genome-Wide Analysis of the ERF Gene Family in Arabidopsis and Rice
2006 Standout
PHYSIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES
1987
Role of controlled environments in suppression of postharvest diseases
1985
Internet-of-Things (IoT)-Based Smart Agriculture: Toward Making the Fields Talk
2019 Standout
Chitosan as Antimicrobial Agent: Applications and Mode of Action
2003 Standout
Quality Maintenance of “Ready‐to‐eat” Shredded Carrots by Gamma Irradiation
1994
Determination of acceptable firmness and colour values of tomatoes
2003 Standout
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Influence of CaCl2onPenicillium digitatum, Grapefruit Peel Tissue, and Biocontrol Activity ofPichia guilliermondii
1997
Keeping quality of fresh-cut tomato
1999
Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits during Storage
2006
BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUITS
2002 Standout
Determination of comprehensive quality index for tomato and its response to different irrigation treatments
2011
Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color
2003
Maintaining Quality of Fresh-Cut Mangoes Using Antibrowning Agents and Modified Atmosphere Packaging
2000
Commercial aquaponics production and profitability: Findings from an international survey
2014 Standout
A state-of the-art survey of TOPSIS applications
2012 Standout
The constituents of tomato fruit — the influence of environment, nutrition, and genotype
1981 Standout
Phenolic metabolism and ethanolic fermentation of intact and cut lettuce exposed to CO2-enriched atmospheres
1993
Consumer-Related Food Waste: Causes and Potential for Action
2015 Standout
Climate Change and Food Systems
2012 Standout
Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges
1999
Insect pollination as a key factor for strawberry physiology and marketable fruit quality
2018
The Dilemma of Plants: To Grow or Defend
1992 Standout
Reduction of the incidence of postharvest quality losses, and future prospects
2011
Hormonal Modulation of Plant Immunity
2011 Standout
Requirement of FunctionalEthylene-Insensitive 2Gene for Efficient Resistance of Arabidopsis to Infection byBotrytis cinerea
1999
Works of A. A. Kader being referenced
Anatomy of Lettuce Tissue Affected by Three Physiological Disorders1
1977
Effects of Carbon Monoxide on Decay, Physiological Responses, Ripening, and Composition of Tomato Fruits1
1978
Evaluation of Two Objective Methods and a Subjective Rating Scale for Measuring Tomato Fruit Firmness1
1978
Prompt handling reduces processing-tomato losses
1978
Ethylene and Temperature Effects on Softening and White Core Inclusions of Kiwifruit Stored in Air or Controlled Atmospheres
1986
Influence of Aeration Rate and Atmospheric Composition during Simulated Transit on Visual Quality and Off-odor Production by Broccoli1
1974
Postharvest Quality and Storage Life of Grapes as Influenced by Adding Carbon Monoxide to Air or Controlled Atmospheres
1983
Respiration and gas exchange of vegetables
1987
A Perspective on Postharvest Horticulture (1978-2003)
2003
Changes in the Cell Wall Components of Kiwifruit During Storage in Air or Controlled Atmosphere
1987
EFFECTS OF POSTHARVEST HANDLING PROCEDURES ON TOMATO QUALITY
1986
Influence of carbon monoxide, carbon dioxide, and oxygen levels on brown stain, respiration rate, and visual quality of lettuce. [Lactuca sativa L]
1973
POSTHARVEST PHYSIOLOGY AND QUALITY MAINTENANCE OF FRESH-CUT PEARS
1998
DIFFERENTIAL RESPONSES OF INTACT AND MINIMALLY PROCESSED LETTUCE TO HIGH CARBON DIOXIDE ATMOSPHERES
1993
FRUIT MATURITY, RIPENING, AND QUALITY RELATIONSHIPS
1999
Effects of 2% O2 and Varying Concentrations of CO2 with or without C2H4 on the Storage Performance of Kiwifruit
1985
QUALITY ASSURANCE OF HARVESTED HORTICULTURAL PERISHABLES
2001
Quality Changes in Fresh‐cut Peach and Nectarine Slices as Affected by Cultivar, Storage Atmosphere and Chemical Treatments
1999
Physiological and Compositional Changes in Orange Fruit in Relation to Modification of their Susceptibility to Penicillium italicum by Ethylene Treatments
1983