Nutrition of the Chicken

612 indexed citations

Abstract

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About

This paper, published in 1982, received 612 indexed citations. Written by Milton L. Scott, M. C. Nesheim and Robert J. Young covering the research area of . It is primarily cited by scholars working on Animal Science and Zoology (486 citations), Plant Science (160 citations) and Aquatic Science (134 citations). Published in Medical Entomology and Zoology.

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Countries where authors are citing Nutrition of the Chicken

Specialization
Citations

This map shows the geographic impact of Nutrition of the Chicken. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nutrition of the Chicken with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nutrition of the Chicken more than expected).

Fields of papers citing Nutrition of the Chicken

Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of Nutrition of the Chicken. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Nutrition of the Chicken.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

This paper is also available at doi.org/w80412108.

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