Protein Hydration in Aqueous Solution

663 indexed citations

Abstract

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About

This paper, published in 1991, received 663 indexed citations. Written by Gottfried Otting, Edvards Liepinsh and Kurt Wüthrich covering the research area of Molecular Biology, Materials Chemistry and Atomic and Molecular Physics, and Optics. It is primarily cited by scholars working on Molecular Biology (481 citations), Materials Chemistry (222 citations) and Spectroscopy (213 citations). Published in Science.

Countries where authors are citing Protein Hydration in Aqueous Solution

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This map shows the geographic impact of Protein Hydration in Aqueous Solution. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Protein Hydration in Aqueous Solution with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Protein Hydration in Aqueous Solution more than expected).

Fields of papers citing Protein Hydration in Aqueous Solution

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of Protein Hydration in Aqueous Solution. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Protein Hydration in Aqueous Solution.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

This paper is also available at doi.org/10.1126/science.1948083.

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