Overcompensation in Response to Mammalian Herbivory: The Advantage of Being Eaten

533 indexed citations
published 1987

Countries where authors are citing Overcompensation in Response to Mammalian Herbivory: The Advantage of Being Eaten

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Fields of papers citing Overcompensation in Response to Mammalian Herbivory: The Advantage of Being Eaten

Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of Overcompensation in Response to Mammalian Herbivory: The Advantage of Being Eaten. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Overcompensation in Response to Mammalian Herbivory: The Advantage of Being Eaten.

About Overcompensation in Response to Mammalian Herbivory: The Advantage of Being Eaten

This paper, published in 1987, received 533 indexed citations . Written by Ken N. Paige and Thomas G. Whitham covering the research area of Nature and Landscape Conservation and Ecology. It is primarily cited by scholars working on Nature and Landscape Conservation (337 citations), Ecology, Evolution, Behavior and Systematics (295 citations) and Plant Science (253 citations). Published in The American Naturalist.

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This paper is also available at doi.org/10.1086/284645.

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