Uses and Properties ofCitrusFlavonoids
Countries where authors are citing Uses and Properties ofCitrusFlavonoids
This map shows the geographic impact of Uses and Properties ofCitrusFlavonoids. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Uses and Properties ofCitrusFlavonoids with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Uses and Properties ofCitrusFlavonoids more than expected).
Fields of papers citing Uses and Properties ofCitrusFlavonoids
This network shows the impact of Uses and Properties ofCitrusFlavonoids. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Uses and Properties ofCitrusFlavonoids.
About Uses and Properties ofCitrusFlavonoids
This paper, published in 1997, received 715 indexed citations . Written by O. Benavente-García, Julián Castillo, Francisco R. Marín, Ana M. Ortuño and José Antonio del Rı́o covering the research area of Plant Science, Biochemistry and Molecular Biology. It is primarily cited by scholars working on Biochemistry (334 citations), Plant Science (284 citations) and Molecular Biology (227 citations). Published in Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/10.1021/jf970373s.