Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
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About Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
This paper, published in 1997, received 547 indexed citations . Written by Alan Crozier, Michael E. J. Lean and Christine Black covering the research area of Molecular Biology and Biochemistry. It is primarily cited by scholars working on Biochemistry (355 citations), Plant Science (218 citations) and Molecular Biology (139 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf960339y.