CHARMM Additive All-Atom Force Field for Carbohydrate Derivatives and Its Utility in Polysaccharide and Carbohydrate–Protein Modeling

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This paper, published in 1950, received 526 indexed citations. Written by Olgun Guvench, Sairam S. Mallajosyula, E. Prabhu Raman, Elizabeth Hatcher, Kenno Vanommeslaeghe and Alexander D. MacKerell covering the research area of Molecular Biology and Materials Chemistry. It is primarily cited by scholars working on Molecular Biology (294 citations), Organic Chemistry (86 citations) and Biomedical Engineering (78 citations). Published in Journal of Chemical Theory and Computation.

Countries where authors are citing CHARMM Additive All-Atom Force Field for Carbohydrate Derivatives and Its Utility in Polysaccharide and Carbohydrate–Protein Modeling

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Fields of papers citing CHARMM Additive All-Atom Force Field for Carbohydrate Derivatives and Its Utility in Polysaccharide and Carbohydrate–Protein Modeling

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of CHARMM Additive All-Atom Force Field for Carbohydrate Derivatives and Its Utility in Polysaccharide and Carbohydrate–Protein Modeling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the CHARMM Additive All-Atom Force Field for Carbohydrate Derivatives and Its Utility in Polysaccharide and Carbohydrate–Protein Modeling.

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This paper is also available at doi.org/10.1021/ct200328p.

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