Mechanism of protein salting in and salting out by divalent cation salts: balance between hydration and salt binding
- Journal
- Biochemistry
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About Mechanism of protein salting in and salting out by divalent cation salts: balance between hydration and salt binding
This paper, published in 1984, received 526 indexed citations . Written by Tsutomu Arakawa and Serge N. Timasheff covering the research area of Atomic and Molecular Physics, and Optics, Cell Biology and Food Science. It is primarily cited by scholars working on Molecular Biology (321 citations), Materials Chemistry (125 citations) and Spectroscopy (103 citations). Published in Biochemistry.
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This paper is also available at doi.org/10.1021/bi00320a004.