Preferential interactions of proteins with salts in concentrated solutions
- Journal
- Biochemistry
In The Last Decade
doi.org/10.1021/bi00268a034 →Countries where authors are citing Preferential interactions of proteins with salts in concentrated solutions
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This network shows the impact of Preferential interactions of proteins with salts in concentrated solutions. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Preferential interactions of proteins with salts in concentrated solutions.
About Preferential interactions of proteins with salts in concentrated solutions
This paper, published in 1982, received 586 indexed citations . Written by Tsutomu Arakawa and Serge N. Timasheff covering the research area of Materials Chemistry and Food Science. It is primarily cited by scholars working on Molecular Biology (387 citations), Materials Chemistry (150 citations) and Food Science (117 citations). Published in Biochemistry.
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This paper is also available at doi.org/10.1021/bi00268a034.