Stabilization of protein structure by sugars
- Journal
- Biochemistry
In The Last Decade
doi.org/10.1021/bi00268a033 →Countries where authors are citing Stabilization of protein structure by sugars
This map shows the geographic impact of Stabilization of protein structure by sugars. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stabilization of protein structure by sugars with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stabilization of protein structure by sugars more than expected).
Fields of papers citing Stabilization of protein structure by sugars
This network shows the impact of Stabilization of protein structure by sugars. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Stabilization of protein structure by sugars.
About Stabilization of protein structure by sugars
This paper, published in 1982, received 890 indexed citations . Written by Tsutomu Arakawa and Serge N. Timasheff covering the research area of Molecular Biology, Materials Chemistry and Food Science. It is primarily cited by scholars working on Molecular Biology (545 citations), Food Science (249 citations) and Materials Chemistry (167 citations). Published in Biochemistry.
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This paper is also available at doi.org/10.1021/bi00268a033.