Dioxiranes: a new class of powerful oxidants

521 indexed citations

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This paper, published in 1989, received 521 indexed citations. Written by Waldemar Adam, Ruggero Curci and John O. Edwards covering the research area of Organic Chemistry, Materials Chemistry and Electrical and Electronic Engineering. It is primarily cited by scholars working on Organic Chemistry (438 citations), Materials Chemistry (70 citations) and Molecular Biology (66 citations). Published in Accounts of Chemical Research.

Countries where authors are citing Dioxiranes: a new class of powerful oxidants

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This map shows the geographic impact of Dioxiranes: a new class of powerful oxidants. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dioxiranes: a new class of powerful oxidants with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dioxiranes: a new class of powerful oxidants more than expected).

Fields of papers citing Dioxiranes: a new class of powerful oxidants

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of Dioxiranes: a new class of powerful oxidants. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Dioxiranes: a new class of powerful oxidants.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

This paper is also available at doi.org/10.1021/ar00162a002.

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