Kinetics of product inhibition in alcohol fermentation
- Authors
- Setsuya AibaMunehito Shoda
- Journal
- Biotechnology and Bioengineering
In The Last Decade
doi.org/10.1002/bit.260100610 →Countries where authors are citing Kinetics of product inhibition in alcohol fermentation
This map shows the geographic impact of Kinetics of product inhibition in alcohol fermentation. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kinetics of product inhibition in alcohol fermentation with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kinetics of product inhibition in alcohol fermentation more than expected).
Fields of papers citing Kinetics of product inhibition in alcohol fermentation
This network shows the impact of Kinetics of product inhibition in alcohol fermentation. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Kinetics of product inhibition in alcohol fermentation.
About Kinetics of product inhibition in alcohol fermentation
This paper, published in 1968, received 435 indexed citations . Written by Setsuya Aiba and Munehito Shoda. It is primarily cited by scholars working on Molecular Biology (254 citations), Biomedical Engineering (208 citations) and Pollution (90 citations). Published in Biotechnology and Bioengineering.
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This paper is also available at doi.org/10.1002/bit.260100610.