Y.C. Lee

1.3k total citations
34 papers, 1.1k citations indexed

About

Y.C. Lee is a scholar working on Molecular Biology, Biomedical Engineering and Organic Chemistry. According to data from OpenAlex, Y.C. Lee has authored 34 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 7 papers in Biomedical Engineering and 6 papers in Organic Chemistry. Recurrent topics in Y.C. Lee's work include Glycosylation and Glycoproteins Research (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Carbohydrate Chemistry and Synthesis (6 papers). Y.C. Lee is often cited by papers focused on Glycosylation and Glycoproteins Research (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Carbohydrate Chemistry and Synthesis (6 papers). Y.C. Lee collaborates with scholars based in United States, Taiwan and Japan. Y.C. Lee's co-authors include Jeffrey F. McKelvy, Michael S. Quesenberry, Saul Roseman, Makoto Naoi, Mark J. Krantz, Dorothy Lang, Ping Tang, Jane R. Scocca, Barbara White and Gary S. Johnson and has published in prestigious journals such as Journal of Biological Chemistry, Renewable and Sustainable Energy Reviews and Journal of Power Sources.

In The Last Decade

Y.C. Lee

33 papers receiving 999 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Y.C. Lee United States 20 670 296 154 117 108 34 1.1k
Ángel Reglero Spain 22 999 1.5× 222 0.8× 71 0.5× 96 0.8× 115 1.1× 79 1.4k
Osamu Ando Japan 22 691 1.0× 164 0.6× 77 0.5× 38 0.3× 124 1.1× 62 1.6k
M.I. Khan India 19 612 0.9× 218 0.7× 94 0.6× 257 2.2× 224 2.1× 45 1.1k
Atsushi Kakinuma Japan 21 771 1.2× 128 0.4× 62 0.4× 137 1.2× 196 1.8× 56 1.8k
Jiansong Cheng China 22 1.1k 1.7× 602 2.0× 115 0.7× 130 1.1× 120 1.1× 44 1.8k
Ohsuk Kwon South Korea 28 1.8k 2.7× 164 0.6× 112 0.7× 234 2.0× 179 1.7× 71 2.4k
Allan Matte Canada 31 1.9k 2.8× 206 0.7× 146 0.9× 93 0.8× 236 2.2× 64 2.6k
David A.P. Small United Kingdom 19 873 1.3× 113 0.4× 37 0.2× 152 1.3× 83 0.8× 30 1.3k
Masaaki Terashima Japan 21 912 1.4× 86 0.3× 66 0.4× 133 1.1× 198 1.8× 72 1.4k
Kornelia Jumel United Kingdom 23 367 0.5× 115 0.4× 181 1.2× 86 0.7× 69 0.6× 50 1.3k

Countries citing papers authored by Y.C. Lee

Since Specialization
Citations

This map shows the geographic impact of Y.C. Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y.C. Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y.C. Lee more than expected).

Fields of papers citing papers by Y.C. Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y.C. Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y.C. Lee. The network helps show where Y.C. Lee may publish in the future.

Co-authorship network of co-authors of Y.C. Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Y.C. Lee. A scholar is included among the top collaborators of Y.C. Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y.C. Lee. Y.C. Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Chien‐Lin, et al.. (2023). Mathematical modeling of pickling of bamboo shoot strips and their sulfur dioxide removal during cooking. Journal of Food Engineering. 363. 111782–111782. 1 indexed citations
2.
Islam, Md Zohurul, et al.. (2019). Nondestructive Evaluation of Wet Aged Beef by Novel Electrical Indexes: A Preliminary Study. Foods. 8(8). 313–313. 2 indexed citations
3.
Wang, Jen-Cheng, Y.C. Lee, Chen-Kang Huang, et al.. (2018). Comprehensive assessment of the long-term energy harvest capabilities for PV systems with different tilt angles: Case study in Taiwan. Renewable and Sustainable Energy Reviews. 97. 74–89. 4 indexed citations
4.
5.
Lee, Y.C., et al.. (2015). Image repainted method of overlapped leaves for orchid leaf area estimation. 34. 205–210. 2 indexed citations
6.
Suzuki, Noriko, Tung‐Hung Su, Sheng‐Wen Wu, et al.. (2009). Structural analysist of N-glycans from gull egg white glycoproteins and egg yolk IgG. Glycobiology. 19(7). 693–706. 26 indexed citations
7.
Huang, Su-Hua, et al.. (2008). Development of a Novel BIA Enzyme Calorimetric Biosensor and Detection System for Hydrogen Peroxide Determination at Hazardous Level. 2008 Providence, Rhode Island, June 29 - July 2, 2008. 1 indexed citations
8.
Yang, Jing-Iong, Y.C. Lee, & Karl J. Siebert. (2006). Study of Colloidal Instability of Millet Wine. Journal of the American Society of Brewing Chemists. 64(2). 86–93. 1 indexed citations
9.
Huang, Su-Hua, et al.. (2006). One-step immunochromatographic assay for the detection of Staphylococcus aureus. Food Control. 18(8). 893–897. 22 indexed citations
10.
11.
Quesenberry, Michael S. & Y.C. Lee. (1996). A Rapid Formaldehyde Assay Using Purpald Reagent: Application under Periodation Conditions. Analytical Biochemistry. 234(1). 50–55. 105 indexed citations
12.
Lee, Y.C., et al.. (1994). Transfer of Modified Sialic Acids by Trypanosoma cruzi trans-Sialidase for Attachment of Functional Groups to Oligosaccharide. Analytical Biochemistry. 216(2). 358–364. 20 indexed citations
13.
Lee, Y.C.. (1986). ANALYSIS OF CONTINUOUS COUNTERCURRENT SOLID-LIQUID EXTRACTORS (AXIAL DISPERSION). ScholarWorks@UMassAmherst (University of Massachusetts Amherst). 1 indexed citations
14.
Tang, Ping, et al.. (1985). Novel approach to the study of the antigenicities and receptor functions of carbohydrate chains of glycoproteins. Biochemical and Biophysical Research Communications. 132(2). 474–480. 100 indexed citations
15.
Rosenfeld, Louis, et al.. (1977). Isolation of peanut lectin by affinity chromatography on polyacrylamide-entrapped guar beads and polyacrylamide(co-allyl α-d-galactopyranoside). Analytical Biochemistry. 79(1-2). 329–337. 29 indexed citations
16.
Krantz, Mark J. & Y.C. Lee. (1976). Quantitative hydrolysis of thioglycosides. Analytical Biochemistry. 71(1). 318–321. 43 indexed citations
17.
Lee, Y.C. & Jane R. Scocca. (1971). Chromatography of methyl ethers of d-glucosamine. Analytical Biochemistry. 39(1). 24–28. 6 indexed citations
18.
Schwartz, J.C., et al.. (1970). Mannosidase, glucosidase, and galactosidase in sweet almond emulsin. Archives of Biochemistry and Biophysics. 137(1). 122–127. 36 indexed citations
19.
McKelvy, Jeffrey F. & Y.C. Lee. (1969). Microheterogeneity of the carbohydrate group of Aspergillus oryzae α-amylase. Archives of Biochemistry and Biophysics. 132(1). 99–110. 219 indexed citations
20.
Lee, Y.C., Jeffrey F. McKelvy, & Dorothy Lang. (1969). Rapid automatic analysis of sugar components of glycoproteins. Analytical Biochemistry. 27(3). 567–574. 77 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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