William M. Lamkin

532 total citations
15 papers, 458 citations indexed

About

William M. Lamkin is a scholar working on Spectroscopy, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, William M. Lamkin has authored 15 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Spectroscopy, 7 papers in Animal Science and Zoology and 4 papers in Molecular Biology. Recurrent topics in William M. Lamkin's work include Analytical Chemistry and Chromatography (6 papers), Animal Nutrition and Physiology (4 papers) and Meat and Animal Product Quality (4 papers). William M. Lamkin is often cited by papers focused on Analytical Chemistry and Chromatography (6 papers), Animal Nutrition and Physiology (4 papers) and Meat and Animal Product Quality (4 papers). William M. Lamkin collaborates with scholars based in United States. William M. Lamkin's co-authors include Charles W. Gehrke, Darrell N. Ward, Wan-Kyng Liu, Hyun S. Nahm, H. Nordean Baker, David L. Stalling, Earl F. Walborg, LEO E. REICHERT, Masahiko Fujino and Yeshajahu Pomeranz and has published in prestigious journals such as Journal of Biological Chemistry, Analytical Chemistry and Analytical Biochemistry.

In The Last Decade

William M. Lamkin

15 papers receiving 376 citations

Peers

William M. Lamkin
H. Reich United States
Robert B. Burton United States
C.O. Clagett United States
E.C. Nice United Kingdom
Ramesh H. Shah United States
Sally M. Howard United States
J. Y. F. Paterson United Kingdom
H. Russell Conrad United States
F. Raschdorf Switzerland
H. Reich United States
William M. Lamkin
Citations per year, relative to William M. Lamkin William M. Lamkin (= 1×) peers H. Reich

Countries citing papers authored by William M. Lamkin

Since Specialization
Citations

This map shows the geographic impact of William M. Lamkin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William M. Lamkin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William M. Lamkin more than expected).

Fields of papers citing papers by William M. Lamkin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by William M. Lamkin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William M. Lamkin. The network helps show where William M. Lamkin may publish in the future.

Co-authorship network of co-authors of William M. Lamkin

This figure shows the co-authorship network connecting the top 25 collaborators of William M. Lamkin. A scholar is included among the top collaborators of William M. Lamkin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William M. Lamkin. William M. Lamkin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Lamkin, William M., et al.. (1987). Gas Chromatographic Determination of Calcium Propionate Added as Preservative to Bread. Journal of AOAC INTERNATIONAL. 70(4). 763–767. 5 indexed citations
2.
Lamkin, William M., et al.. (1987). Gas Chromatographic Determination of Calcium Propionate Added as Preservative to Bread. Journal of AOAC INTERNATIONAL. 70(4). 763–767. 1 indexed citations
3.
Lamkin, William M., et al.. (1974). Analysis of methylthiohydantoins of amino acids by gas-liquid chromatography of their trimethylsilyl derivatives. Analytical Biochemistry. 58(2). 422–438. 12 indexed citations
4.
Lamkin, William M., et al.. (1974). Application of the flame photometric sulfur detector to the gas-chromatographic analysis of trimethylsilylated methylthiohydantoins of amino acids. Analytical Biochemistry. 58(2). 549–558. 8 indexed citations
5.
Ward, Darrell N., et al.. (1973). Chemical Studies of Luteinizing Hormone from Human and Ovine Pituitaries. Elsevier eBooks. 29. 533–561. 64 indexed citations
6.
Liu, Wan-Kyng, et al.. (1972). The Primary Structure of Ovine Luteinizing Hormone. Journal of Biological Chemistry. 247(13). 4351–4364. 93 indexed citations
7.
Nahm, Hyun S., et al.. (1971). The amino acid sequence of the S-aminoethylated ovine luteinizing hormone s-subunit (LH- ).. PubMed. 2(2). 168–76. 3 indexed citations
8.
Lamkin, William M., et al.. (1970). Separation of the subunits of ovine luteinizing hormone by a chromatographic procedure and comparison with a countercurrent distribution procedure. Biochimica et Biophysica Acta (BBA) - Protein Structure. 214(2). 290–298. 22 indexed citations
9.
Fujino, Masahiko, et al.. (1968). Trypsin digestion of native ovine luteinizing hormone and studies on the glycopeptide fragments. General and Comparative Endocrinology. 11(2). 444–457. 11 indexed citations
10.
Lamkin, William M., et al.. (1968). Amino Acid Binding to Luteinizing Hormone. Endocrinology. 83(6). 1293–1298. 13 indexed citations
11.
Ward, Darrell N., et al.. (1966). Quantitative analysis of acetyl groups in proteins and peptides by a gas chromatographic procedure. Analytical Biochemistry. 14(2). 243–252. 18 indexed citations
12.
Lamkin, William M., Darrell N. Ward, & Earl F. Walborg. (1966). Quantitative determination of neutral monosaccharide residues in glycoproteins and glycopeptides by thin-layer densitometry. Analytical Biochemistry. 17(3). 485–494. 30 indexed citations
13.
Lamkin, William M. & Charles W. Gehrke. (1965). Quantitative Gas Chromatography of Amino Acids. Preparation of n-Butyl N-Trifluoroacetyl Esters.. Analytical Chemistry. 37(3). 383–389. 95 indexed citations
14.
Gehrke, Charles W., et al.. (1965). Quantitative gas chromatography of amino acids. Biochemical and Biophysical Research Communications. 19(3). 328–334. 45 indexed citations
15.
Gehrke, Charles W. & William M. Lamkin. (1961). Fatty Acids Analysis, Quantitative Determination of Steam-Volatile Fatty Acids by Gas-Liquid Chromatography. Journal of Agricultural and Food Chemistry. 9(1). 85–88. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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