Wei-Chi Wang
Impact in
- Biotechnology top 2%
- Microbial Inactivation Methods
- Physiology top 5%
Papers in
-
- Microbial Inactivation Methods 6
- Co-authors
- Sudhir K. SastryHsien‐Da HuangHailing JinHongwei ZhaoShang GaoXiaoming ZhangSurekha Katiyar‐AgarwalNatasha V. Raikhel
- Journals
- Journal of Food Engineering (3 papers)PLoS ONE (3 papers)Journal of Food Process Engineering (2 papers)Atmosphere (1 paper)Dalton Transactions (1 paper)
- Partner nations
- ChinaUnited StatesTaiwan
In The Last Decade
Wei-Chi Wang
40 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 133
- Biotechnology 300
- Physiology 73
- Plant Science 537
- Food Science 255
- Molecular Biology 767
Countries citing papers authored by Wei-Chi Wang
This map shows the geographic impact of Wei-Chi Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei-Chi Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei-Chi Wang more than expected).
Fields of papers citing papers by Wei-Chi Wang
This network shows the impact of papers produced by Wei-Chi Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei-Chi Wang. The network helps show where Wei-Chi Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Wei-Chi Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 10 | |
| 3 | 2023 | 3 | |
| 4 | 2020 | 1 | |
| 5 | 2015 | 96 | |
| 6 | 2013 | 12 | |
| 7 | 2012 | 16 | |
| 8 | 2012 | 42 | |
| 9 | 2012 | 14 | |
| 10 | 2011 | 115 | |
| 11 | 2011 | 340 | |
| 12 | 2009 | 5 | |
| 13 | 2008 | 15 | |
| 14 | 2007 | 36 | |
| 15 | 2004 | 27 | |
| 16 | 2002 | 94 | |
| 17 | 1997 | 38 | |
| 18 | 1997 | 54 | |
| 19 | OHMIC heating of foods: physical properties and applications | 1995 | 23 |
| 20 | Directional-wave measurements with NDBC 3-meter discus buoys | 1990 | 1 |
About Wei-Chi Wang
Wei-Chi Wang is a scholar working on Biotechnology, Physiology, Sensory Systems, Instrumentation and Food Science, having authored 41 papers that have together received 1.8k indexed citations. Recurring topics across this work include DNA and Nucleic Acid Chemistry (9 papers), Advanced biosensing and bioanalysis techniques (6 papers), Microbial Inactivation Methods (6 papers), Food Drying and Modeling (5 papers), Metal complexes synthesis and properties (4 papers), Plant Stress Responses and Tolerance (3 papers), RNA Interference and Gene Delivery (3 papers) and Insect symbiosis and bacterial influences (2 papers). The work is most often cited by research in Biotechnology (300 citations), Physiology (73 citations), Plant Science (537 citations), Food Science (255 citations) and Molecular Biology (767 citations). Wei-Chi Wang has collaborated with scholars based in China, United States and Taiwan. Frequent co-authors include Sudhir K. Sastry, Hsien‐Da Huang, Hailing Jin, Hongwei Zhao, Shang Gao, Xiaoming Zhang, Surekha Katiyar‐Agarwal, Natasha V. Raikhel, Peng‐Ye Wang and Ping Xie. Their work appears in journals such as Journal of Food Engineering, PLoS ONE, Journal of Food Process Engineering, Atmosphere and Dalton Transactions.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.