W. Sobótka

633 total citations
61 papers, 499 citations indexed

About

W. Sobótka is a scholar working on Animal Science and Zoology, Plant Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, W. Sobótka has authored 61 papers receiving a total of 499 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 18 papers in Plant Science and 11 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in W. Sobótka's work include Animal Nutrition and Physiology (15 papers), Meat and Animal Product Quality (12 papers) and Botanical Research and Chemistry (8 papers). W. Sobótka is often cited by papers focused on Animal Nutrition and Physiology (15 papers), Meat and Animal Product Quality (12 papers) and Botanical Research and Chemistry (8 papers). W. Sobótka collaborates with scholars based in Poland, Lithuania and Italy. W. Sobótka's co-authors include Zofia Antoszkiewicz, Zenon Zduńczyk, Danuta Konopińska, Grzegorz Rosiński, Paulius Matusevičius, Andrzej Lesicki, D. Witkowska, Tomasz Daszkiewicz, Tadeusz Bakuła and M. Gesek and has published in prestigious journals such as The Journal of Organic Chemistry, Tetrahedron Letters and Annals of Applied Biology.

In The Last Decade

W. Sobótka

56 papers receiving 460 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
W. Sobótka Poland 14 194 135 113 81 81 61 499
Igor Jajić Serbia 15 31 0.2× 81 0.6× 567 5.0× 66 0.8× 51 0.6× 58 742
Michael W. Goosey United Kingdom 12 16 0.1× 184 1.4× 137 1.2× 275 3.4× 89 1.1× 18 631
Anthony Kwasiborski France 11 108 0.6× 19 0.1× 105 0.9× 143 1.8× 24 0.3× 22 315
Pascal Veys Belgium 11 98 0.5× 91 0.7× 65 0.6× 206 2.5× 18 0.2× 27 312
Bethwell Owuor Kenya 11 8 0.0× 178 1.3× 177 1.6× 66 0.8× 39 0.5× 18 517
N. D. Cameron United Kingdom 22 1.3k 6.5× 21 0.2× 61 0.5× 104 1.3× 18 0.2× 74 1.7k
M. P. Rosato Italy 15 141 0.7× 64 0.5× 71 0.6× 116 1.4× 14 0.2× 26 591
Henry F. Marshall United States 8 87 0.4× 30 0.2× 160 1.4× 138 1.7× 25 0.3× 16 442
Yvan Mercier France 9 310 1.6× 45 0.3× 40 0.4× 438 5.4× 5 0.1× 11 795

Countries citing papers authored by W. Sobótka

Since Specialization
Citations

This map shows the geographic impact of W. Sobótka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Sobótka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Sobótka more than expected).

Fields of papers citing papers by W. Sobótka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. Sobótka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Sobótka. The network helps show where W. Sobótka may publish in the future.

Co-authorship network of co-authors of W. Sobótka

This figure shows the co-authorship network connecting the top 25 collaborators of W. Sobótka. A scholar is included among the top collaborators of W. Sobótka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. Sobótka. W. Sobótka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tykałowski, Bartłomiej, A. Koncicki, M Śmiałek, et al.. (2023). The impact of full-fat Hermetia illucens larvae meal on the health and immune system function of broiler chickens. Journal of Veterinary Research. 67(2). 197–207. 4 indexed citations
2.
3.
Sobótka, W., et al.. (2014). Effect of feed structure on nutrient digestibility, growth performance, and gastrointestinal tract of pigs – A Review. Annals of Animal Science. 14(4). 757–768. 7 indexed citations
4.
Sobótka, W., et al.. (2014). The effect of cattle breed and lactation stage on nutrient concentrations in milk and the fatty acid profile of milk fat.. Lithuanian University of Health Sciences. 65(65). 85–90. 5 indexed citations
5.
Miciński, Jan, et al.. (2014). THE COMPARATIVE ANALYSIS OF MILK PERFORMANCE IN CZECH PIED CATTLE RAISED IN THE CZECH REPUBLIC VERSUS POLISH HOLSTEIN-FRIESIAN, SIMMENTAL AND CZECH PIED CATTLE RAISED IN POLAND. Lithuanian University of Health Sciences. 67(67). 75–80. 1 indexed citations
6.
Sláma, K., Danuta Konopińska, & W. Sobótka. (2013). Effects of proctolin on autonomic physiological functions in insects. European Journal of Entomology. 90(1). 23–35. 1 indexed citations
7.
Miciński, Jan, et al.. (2013). Relationships between sire effect, milk production in young cows and their productive longevity.. Medycyna Weterynaryjna. 69(10). 606–611. 2 indexed citations
8.
Drażbo, Aleksandra & W. Sobótka. (2011). The effect of dietary protein and amino acid supplementation on nitrogen metabolism and fattening traits in growing-finishing pigs.. 62(580). 123–129. 1 indexed citations
9.
Sobótka, W., et al.. (2011). The effect of grain species and feed enzymes on production results, salughter value and meat quality in pigs. Polish Journal of Natural Science. 26(1). 1 indexed citations
10.
Sobótka, W., et al.. (2011). Wpływ systemu żywienia tradycyjnego i TMR na pobranie paszy przez krowy, ich wydajność, skład mleka i jego jakość higieniczną. Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego. 7(4). 1 indexed citations
11.
12.
Sobótka, W., et al.. (2010). Nutrient Digestibility and Nitrogen Balance in Growing-Finishing Pigs Fed Diets Containing Blue Lupine (Lupinus angustifolius) Seeds. Ecological Chemistry and Engineering. A. 17. 671–676. 2 indexed citations
13.
Sobótka, W., et al.. (2010). Nutritive value of wheat distiller’s dried grains with solubles (WDDGS) in nutrition of growing-finishing pigs. Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego. 6(4). 2 indexed citations
14.
Sobótka, W., et al.. (2010). Effect of the Source of Vegetable Dietary Protein on Nitrogen Excretion to the Environment in Growing-Finishing Pigs. Ecological Chemistry and Engineering. A. 17. 657–663. 1 indexed citations
15.
Sobótka, W., et al.. (2006). Nutritive value of new varieties of yellow lupin (Lupinus luteus) and narrow-leaved lupin (Lupinus angustifolius). 2 indexed citations
16.
Sobótka, W., et al.. (2002). Stan zdrowotny zoladka swin zywionych mieszankami z udzialem roznie rozdrobnionego ziarna jeczmienia i pszenzyta. Medycyna Weterynaryjna. 58(3). 201–204. 1 indexed citations
17.
Sobótka, W., et al.. (2000). Digestibility and growth performance of growing-finishing pigs fed diets with differently ground or expanded barley.. Czech Journal of Animal Science. 45(10). 451–455. 1 indexed citations
18.
Sobótka, W.. (1999). Herbicydy - wczoraj i dzis. Progress in Plant Protection. 39(1). 218–223. 1 indexed citations
19.
Sobótka, W., et al.. (1997). Effect of variety and dehulling on nutritionalvalue of white lupin seeds for growing pigs. Journal of Animal and Feed Sciences. 6(4). 521–532. 8 indexed citations
20.
Sobótka, W., et al.. (1991). [Review of the methods of control of pathogenetic arthropods of medical and veterinary importance].. PubMed. 37(1). 167–71. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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