Toshimichi Maeda

529 total citations
36 papers, 431 citations indexed

About

Toshimichi Maeda is a scholar working on Molecular Biology, Ecology and Animal Science and Zoology. According to data from OpenAlex, Toshimichi Maeda has authored 36 papers receiving a total of 431 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 12 papers in Ecology and 10 papers in Animal Science and Zoology. Recurrent topics in Toshimichi Maeda's work include Meat and Animal Product Quality (9 papers), Genomics and Phylogenetic Studies (8 papers) and Microbial Community Ecology and Physiology (6 papers). Toshimichi Maeda is often cited by papers focused on Meat and Animal Product Quality (9 papers), Genomics and Phylogenetic Studies (8 papers) and Microbial Community Ecology and Physiology (6 papers). Toshimichi Maeda collaborates with scholars based in Japan and China. Toshimichi Maeda's co-authors include Tsuneo Shiba, Manabu Furushita, Michio Ohta, Yukinori Takahashi, Keizo Torii, Tadao Hasegawa, Akira Okamoto, Nobuhiko Shiraki, Motoharu Uchida and Atsushi Mitsutani and has published in prestigious journals such as Applied and Environmental Microbiology, LWT and FEMS Microbiology Letters.

In The Last Decade

Toshimichi Maeda

32 papers receiving 414 citations

Peers

Toshimichi Maeda
Dália P. Rodrigues Brazil
G. Vivekanandhan India
M. Habibur Rahman Japan
Pete Smith Ireland
R M McPhearson United States
Mariam H.E. Khedr Egypt
Tengfei Dou China
Se Jin Han South Korea
T. Somsiri Thailand
Dália P. Rodrigues Brazil
Toshimichi Maeda
Citations per year, relative to Toshimichi Maeda Toshimichi Maeda (= 1×) peers Dália P. Rodrigues

Countries citing papers authored by Toshimichi Maeda

Since Specialization
Citations

This map shows the geographic impact of Toshimichi Maeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toshimichi Maeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toshimichi Maeda more than expected).

Fields of papers citing papers by Toshimichi Maeda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Toshimichi Maeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toshimichi Maeda. The network helps show where Toshimichi Maeda may publish in the future.

Co-authorship network of co-authors of Toshimichi Maeda

This figure shows the co-authorship network connecting the top 25 collaborators of Toshimichi Maeda. A scholar is included among the top collaborators of Toshimichi Maeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Toshimichi Maeda. Toshimichi Maeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Maeda, Toshimichi, et al.. (2025). Involvement of endogenous proteases in the modori-phenomenon of kamaboko made from Alaska pollock frozen surimi. Fisheries Science. 91(2). 373–390.
2.
Nakazawa, Naho, et al.. (2019). Effect of Cooling Conditions on the ATP Content and pH of Chub Mackerel Scomber japonicus Meat. 36(2). 49–56. 2 indexed citations
3.
Fukushima, Hideto, et al.. (2018). Biological Metabolism of Frozen Whale Meat at Subzero Temperatures in Relation to Thaw Rigor. 35(2). 135. 2 indexed citations
4.
Nakamura, Makoto, et al.. (2014). Quality Evaluation Models of the Dressed Puffers (Migaki) by Skilled Cooks Using Fuzzy Inference. Journal of Japan Society for Fuzzy Theory and Intelligent Informatics. 26(4). 781–792.
5.
6.
Tanaka, Ryusuke, Hideto Fukushima, Toshimichi Maeda, et al.. (2013). Effect of Short-Term Holding without Feeding after Capture on Reduction in Oxidative Stress and Maintenance of Lipid and Amino Acid Contents in Decapterus maraudsi. North American Journal of Aquaculture. 75(4). 562–571. 5 indexed citations
7.
Nakamura, Makoto, et al.. (2012). Analysis of the Quality Evaluation of Fresh Fish by Skillful Auctioneers. The Japanese Journal of Ergonomics. 48(3). 142–149. 1 indexed citations
8.
Nakamura, Makoto, et al.. (2012). Analysis of the Skillful Quality Evaluation of Dressed Tiger Puffer (Migaki) by Cooks at the Shimonoseki Fish Market. The Japanese Journal of Ergonomics. 48(6). 304–312. 1 indexed citations
9.
Shiba, Tsuneo, Nobuhiko Shiraki, Manabu Furushita, & Toshimichi Maeda. (2012). Free Amino Acid and ATP-Related Compounds in Sterile Tiger Puffer Fish (Takifugu rubripes) Fillets Stored at 4C. Journal of Food Processing and Preservation. 38(3). 791–797. 19 indexed citations
10.
Furushita, Manabu, et al.. (2011). Structural Variation of Tn10 that Carries tetB Found in Fish Farm Bacteria. Microbes and Environments. 26(1). 84–87. 2 indexed citations
11.
Nakamura, Makoto, et al.. (2011). Model of Auctioneer Estimation of Swordtip Squid (Loligo edulis) Quality. 10(2). 99–107. 3 indexed citations
12.
Nakamura, Makoto, et al.. (2009). Analysis of the Skillful Quality Evaluation of Fresh Fish by Auctioneers-On Appearance Evaluation of Chromatic Color Fish Species-. The Japanese Journal of Ergonomics. 45(2). 118–125.
13.
Harada, Kazuki, et al.. (2007). Efficacy of puffer fish (Takifugu rubripes) sauce in reducing hydroxyl radical damage to DNA assessed using the apurinic/apyrimidinic site method. International Journal of Molecular Medicine. 20(3). 309–14. 5 indexed citations
14.
Nakamura, Makoto, et al.. (2007). . The Japanese Journal of Ergonomics. 43. 296–297. 1 indexed citations
15.
Furushita, Manabu, Tsuneo Shiba, Toshimichi Maeda, et al.. (2003). Similarity of Tetracycline Resistance Genes Isolated from Fish Farm Bacteria to Those from Clinical Isolates. Applied and Environmental Microbiology. 69(9). 5336–5342. 196 indexed citations
16.
Maeda, Toshimichi, et al.. (2003). Seasonal dynamics in a coastal Vibrio community examinedby a rapid clustering method based on 16S rDNA. Fisheries Science. 69(2). 385–394. 27 indexed citations
17.
Maeda, Toshimichi, et al.. (2001). Structures of ribonuclease P RNAs ofVibriocore species. FEMS Microbiology Letters. 198(2). 141–146. 3 indexed citations
18.
Shiba, Tsuneo, et al.. (2001). Hybridization Independent Increase of Fluorescence in a 5' Nuclease PCR Assay.. Microbes and Environments. 16(2). 117–120. 1 indexed citations
19.
Maeda, Toshimichi, et al.. (2000). Structural variation in the 16Sâ23S rRNA intergenic spacers of Vibrio parahaemolyticus. FEMS Microbiology Letters. 192(1). 73–77. 30 indexed citations
20.
Maeda, Toshimichi, et al.. (1998). Perspectives of the Development of 16S rDNA Probe Specific for Algicidal and/or Algal-lytic Gliding Bacteria. Fisheries Science. 64(6). 861–865. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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