Thomas H. Cooper

424 total citations
5 papers, 362 citations indexed

About

Thomas H. Cooper is a scholar working on Materials Chemistry, Organic Chemistry and Aquatic Science. According to data from OpenAlex, Thomas H. Cooper has authored 5 papers receiving a total of 362 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Materials Chemistry, 1 paper in Organic Chemistry and 1 paper in Aquatic Science. Recurrent topics in Thomas H. Cooper's work include Lanthanide and Transition Metal Complexes (2 papers), Antioxidant Activity and Oxidative Stress (1 paper) and Meat and Animal Product Quality (1 paper). Thomas H. Cooper is often cited by papers focused on Lanthanide and Transition Metal Complexes (2 papers), Antioxidant Activity and Oxidative Stress (1 paper) and Meat and Animal Product Quality (1 paper). Thomas H. Cooper collaborates with scholars based in United States. Thomas H. Cooper's co-authors include D. B. Rorabacher, L. A. Ochrymowycz, Andrew J. Grall, Mary Jane Heeg, E.A. Ambundo, Carolyn U. Fisher, J. Ian Gray, Donald L. Garling, Alden M. Booren and Virginia B. Pett and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Inorganic Chemistry and Journal of Food Science.

In The Last Decade

Thomas H. Cooper

5 papers receiving 342 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thomas H. Cooper United States 5 133 112 88 84 68 5 362
Stig Åkerström 12 41 0.3× 44 0.4× 159 1.8× 44 0.5× 32 0.5× 23 364
V. Thamilarasan India 12 254 1.9× 87 0.8× 204 2.3× 98 1.2× 41 0.6× 23 450
Marta A. Fik Poland 13 146 1.1× 97 0.9× 172 2.0× 75 0.9× 50 0.7× 27 353
Walter J. Boyko United States 11 82 0.6× 69 0.6× 182 2.1× 40 0.5× 21 0.3× 38 385
T.M. Fasina Nigeria 14 86 0.6× 59 0.5× 197 2.2× 135 1.6× 39 0.6× 24 387
Jason B. Bialecki United States 10 61 0.5× 19 0.2× 110 1.3× 167 2.0× 20 0.3× 11 418
Gao‐Nan Li China 13 54 0.4× 73 0.7× 113 1.3× 203 2.4× 158 2.3× 43 520
Bernard Barbe France 13 19 0.1× 82 0.7× 199 2.3× 97 1.2× 27 0.4× 26 389
Elisabeth Sjöstrand United States 11 11 0.1× 46 0.4× 229 2.6× 45 0.5× 26 0.4× 34 424
Bruno Faure France 12 50 0.4× 231 2.1× 287 3.3× 88 1.0× 20 0.3× 40 521

Countries citing papers authored by Thomas H. Cooper

Since Specialization
Citations

This map shows the geographic impact of Thomas H. Cooper's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas H. Cooper with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas H. Cooper more than expected).

Fields of papers citing papers by Thomas H. Cooper

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas H. Cooper. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas H. Cooper. The network helps show where Thomas H. Cooper may publish in the future.

Co-authorship network of co-authors of Thomas H. Cooper

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas H. Cooper. A scholar is included among the top collaborators of Thomas H. Cooper based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas H. Cooper. Thomas H. Cooper is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

5 of 5 papers shown
1.
Ambundo, E.A., Andrew J. Grall, Thomas H. Cooper, et al.. (1999). Influence of Coordination Geometry upon Copper(II/I) Redox Potentials. Physical Parameters for Twelve Copper Tripodal Ligand Complexes. Inorganic Chemistry. 38(19). 4233–4242. 226 indexed citations
2.
Gray, J. Ian, et al.. (1999). Dietary Pigmentation and Deposition of α‐Tocopherol and Carotenoids in Rainbow Trout Muscle and Liver Tissue. Journal of Food Science. 64(2). 234–239. 40 indexed citations
3.
4.
Cooper, Thomas H., et al.. (1991). Improved high-performance liquid chromatography method for the determination of major capsaicinoids in Capsicum oleoresins. Journal of Agricultural and Food Chemistry. 39(12). 2253–2256. 38 indexed citations
5.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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