Shinsuke Imai

1.3k total citations
41 papers, 935 citations indexed

About

Shinsuke Imai is a scholar working on Molecular Biology, Plant Science and Pulmonary and Respiratory Medicine. According to data from OpenAlex, Shinsuke Imai has authored 41 papers receiving a total of 935 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 19 papers in Plant Science and 7 papers in Pulmonary and Respiratory Medicine. Recurrent topics in Shinsuke Imai's work include Garlic and Onion Studies (15 papers), Phytochemical compounds biological activities (5 papers) and Gastric Cancer Management and Outcomes (5 papers). Shinsuke Imai is often cited by papers focused on Garlic and Onion Studies (15 papers), Phytochemical compounds biological activities (5 papers) and Gastric Cancer Management and Outcomes (5 papers). Shinsuke Imai collaborates with scholars based in Japan, United Kingdom and United States. Shinsuke Imai's co-authors include Hiroshi Sawada, Haruo Seto, Kazuo Furihata, Yoichi Hayakawa, Masahiro Kato, Toshiyuki Nagata, Nobuaki Tsuge, Hitoshi Kumagai, Tomoko Kita and Akira Shimazu and has published in prestigious journals such as Nature, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

Shinsuke Imai

40 papers receiving 893 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shinsuke Imai Japan 18 449 432 144 111 88 41 935
Bunta Watanabe Japan 23 1.3k 2.9× 881 2.0× 112 0.8× 50 0.5× 116 1.3× 62 2.0k
Xuefei Chen China 16 471 1.0× 223 0.5× 170 1.2× 33 0.3× 58 0.7× 51 773
Weidong Xie China 18 490 1.1× 165 0.4× 187 1.3× 26 0.2× 85 1.0× 73 816
Jörg Ziegler Germany 15 749 1.7× 527 1.2× 394 2.7× 109 1.0× 210 2.4× 30 1.5k
Robert Ebermann Austria 16 263 0.6× 246 0.6× 45 0.3× 18 0.2× 116 1.3× 50 873
Yong‐Long Liu China 14 342 0.8× 264 0.6× 66 0.5× 24 0.2× 40 0.5× 37 634
Girma M. Woldemichael United States 20 572 1.3× 164 0.4× 138 1.0× 32 0.3× 161 1.8× 31 1.0k
Jaeyoung Ko South Korea 16 523 1.2× 194 0.4× 101 0.7× 40 0.4× 106 1.2× 47 1.2k
Ying Ye China 18 309 0.7× 156 0.4× 176 1.2× 26 0.2× 120 1.4× 27 785
Sankhadip Bose India 11 232 0.5× 219 0.5× 56 0.4× 26 0.2× 43 0.5× 39 692

Countries citing papers authored by Shinsuke Imai

Since Specialization
Citations

This map shows the geographic impact of Shinsuke Imai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shinsuke Imai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shinsuke Imai more than expected).

Fields of papers citing papers by Shinsuke Imai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shinsuke Imai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shinsuke Imai. The network helps show where Shinsuke Imai may publish in the future.

Co-authorship network of co-authors of Shinsuke Imai

This figure shows the co-authorship network connecting the top 25 collaborators of Shinsuke Imai. A scholar is included among the top collaborators of Shinsuke Imai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shinsuke Imai. Shinsuke Imai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Imai, Shinsuke, et al.. (2020). Novel bisthiolane polysulfides from lachrymatory factor synthase-suppressed onion and their in vitro cyclooxygenase-1 inhibitory activity. Food Chemistry. 344. 128636–128636. 3 indexed citations
2.
Kato, Masahiro, et al.. (2016). Production and characterization of tearless and non-pungent onion. Scientific Reports. 6(1). 23779–23779. 24 indexed citations
3.
Kato, Masahiro, Ryosuke Sasaki, Nozomu Sakurai, et al.. (2013). Structures and reactions of compounds involved in pink discolouration of onion. Food Chemistry. 139(1-4). 885–892. 14 indexed citations
4.
Tsuge, Nobuaki, et al.. (2012). Proton Transfer in a Reaction Catalyzed by Onion Lachrymatory Factor Synthase. Bioscience Biotechnology and Biochemistry. 76(9). 1799–1801. 6 indexed citations
5.
Ohashi, Wakana, Nobuaki Tsuge, Shinsuke Imai, et al.. (2012). Identification of Amino Acid Residues Essential for Onion Lachrymatory Factor Synthase Activity. Bioscience Biotechnology and Biochemistry. 76(3). 447–453. 8 indexed citations
6.
Higashihara, Hisayo, et al.. (2010). Using synthesized onion lachrymatory factor to measure age-related decreases in reflex-tear secretion and ocular-surface sensation. Japanese Journal of Ophthalmology. 54(3). 215–220. 6 indexed citations
7.
Kita, Tomoko, Shinsuke Imai, Hiroshi Sawada, & Haruo Seto. (2009). Isolation of Dihydrocurcuminoids from Cell Clumps and Their Distribution in Various Parts of Turmeric (Curcuma longa). Bioscience Biotechnology and Biochemistry. 73(5). 1113–1117. 11 indexed citations
8.
Kita, Tomoko, Shinsuke Imai, Hiroshi Sawada, Hidehiko Kumagai, & Haruo Seto. (2008). The Biosynthetic Pathway of Curcuminoid in Turmeric (Curcuma longa) as Revealed by13C-Labeled Precursors. Bioscience Biotechnology and Biochemistry. 72(7). 1789–1798. 61 indexed citations
9.
Hirao, Takashi, et al.. (2006). A Novel PCR Method for Quantification of Buckwheat by Using a Unique Internal Standard Material. Journal of Food Protection. 69(10). 2478–2486. 20 indexed citations
10.
Hirao, Takashi, et al.. (2005). PCR Method for Detecting Trace Amounts of Buckwheat (Fagopyrumspp.) in Food. Bioscience Biotechnology and Biochemistry. 69(4). 724–731. 30 indexed citations
11.
12.
Imai, Shinsuke, et al.. (2002). An onion enzyme that makes the eyes water. Nature. 419(6908). 685–685. 116 indexed citations
13.
Moriwaki, Yoshihiro, et al.. (1998). Risk Factors for the Recurrence of Gastric Cancer Patients in Various Period after Operation.. The Japanese Journal of Gastroenterological Surgery. 31(1). 21–26. 2 indexed citations
14.
Moriwaki, Yoshihiro, et al.. (1996). Cystic mesothelioma of the peritoneum. Journal of Gastroenterology. 31(6). 868–874. 8 indexed citations
15.
16.
Tsuge, Nobuaki, et al.. (1992). Adipostatins A and B, new inhibitors of glycerol-3-phosphate dehydrogenase.. The Journal of Antibiotics. 45(6). 886–891. 42 indexed citations
17.
Imai, Shinsuke, et al.. (1990). Isolation and structure of a new phenoxazine antibiotic, exfoliazone, produced by Streptomyces exfoliatus.. The Journal of Antibiotics. 43(12). 1606–1607. 32 indexed citations
18.
Shin‐ya, Kazuo, Shinsuke Imai, Kazuo Furihata, et al.. (1990). Isolation and structural elucidation of an antioxidative agent, naphterpin.. The Journal of Antibiotics. 43(4). 444–447. 70 indexed citations
19.
Imai, Shinsuke. (1990). The distribution of the positive spots for immunological occult blood test in the feces of colorectal cancer.. Nihon Daicho Komonbyo Gakkai Zasshi. 43(6). 1142–1153. 2 indexed citations
20.
Imai, Shinsuke, Kazuo Furihata, Yoichi Hayakawa, Tadashi Noguchi, & Haruo Seto. (1989). Lavanducyanin, a new antitumor substance produced by Streptomyces sp.. The Journal of Antibiotics. 42(7). 1196–1198. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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