Robin Manelius
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Biotechnology top 5%
- Plant Science
- Biomaterials
- Co-authors
- Eric BertoftAlain BuléonKarin AutioTapani SuorttiHannu MaaheimoCharles D. BoyerAlan H. Schulman
- Topics
- Food composition and properties (15 papers)Enzyme Production and Characterization (10 papers)Microbial Metabolites in Food Biotechnology (8 papers)
- Partner nations
- Finland
In The Last Decade
Robin Manelius
14 papers receiving 296 citations
Peers
Comparison fields: 5 of 35
- Nutrition and Dietetics 290
- Food Science 152
- Biotechnology 98
- Plant Science 81
- Biomaterials 28
Countries citing papers authored by Robin Manelius
This map shows the geographic impact of Robin Manelius's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robin Manelius with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robin Manelius more than expected).
Fields of papers citing papers by Robin Manelius
This network shows the impact of papers produced by Robin Manelius. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robin Manelius. The network helps show where Robin Manelius may publish in the future.
Co-authorship network of co-authors of Robin Manelius
This figure shows the co-authorship network connecting the top 25 collaborators of Robin Manelius. A scholar is included among the top collaborators of Robin Manelius based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robin Manelius. Robin Manelius is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 12 | |
| 3 | Enzymatic and acidic hydrolysis of native and modified starch granules | 1 |
| 4 | 6 | |
| 5 | 43 | |
| 6 | 6 | |
| 7 | 19 | |
| 8 | 21 | |
| 9 | 23 | |
| 10 | 25 | |
| 11 | 17 | |
| 12 | 47 | |
| 13 | 9 | |
| 14 | 27 | |
| 15 | 53 |
About Robin Manelius
Robin Manelius is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 15 papers that have together received 318 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Enzyme Production and Characterization (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). The work is most often cited by research in Nutrition and Dietetics (290 citations), Biotechnology (98 citations) and Food Science (152 citations). Robin Manelius has collaborated with scholars based in Finland. Frequent co-authors include Eric Bertoft, Alain Buléon, Karin Autio, Tapani Suortti, Hannu Maaheimo, Charles D. Boyer and Alan H. Schulman. Their work appears in journals such as Food Hydrocolloids, Carbohydrate Research and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.