Countries citing papers authored by N. D. Dijkstra
Since
Specialization
Citations
This map shows the geographic impact of N. D. Dijkstra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. D. Dijkstra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. D. Dijkstra more than expected).
This network shows the impact of papers produced by N. D. Dijkstra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. D. Dijkstra. The network helps show where N. D. Dijkstra may publish in the future.
Co-authorship network of co-authors of N. D. Dijkstra
This figure shows the co-authorship network connecting the top 25 collaborators of N. D. Dijkstra.
A scholar is included among the top collaborators of N. D. Dijkstra based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with N. D. Dijkstra. N. D. Dijkstra is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Koelen, C.J. van der, et al.. (1975). Determination of the nutritive value of roughages by the "in vitro" digestibility method. Socio-Environmental Systems Modeling.3 indexed citations
6.
Koelen, C.J. van der & N. D. Dijkstra. (1971). Estimation of digestibility in vitro as an aid in the evaluation of the feeding value of roughages.. 83(12). 494–499.1 indexed citations
7.
Dijkstra, N. D.. (1970). De voederwaarde van vers gras en de daaruit bereide silages. Socio-Environmental Systems Modeling.1 indexed citations
8.
Dijkstra, N. D.. (1969). Evaluation of the nutritive value of grasslandproducts by means of in vivo and in vitro digestibility..1 indexed citations
9.
Dijkstra, N. D.. (1966). Estimation of the nutritive value of fresh roughage..5 indexed citations
Dijkstra, N. D.. (1960). De verteerbaarheid en voederwaarde van gewone en tot brokjes geperste droge pulp. Socio-Environmental Systems Modeling.1 indexed citations
12.
Dijkstra, N. D., et al.. (1960). The digestibility and feeding value of green and ensiled maize fodder..3 indexed citations
13.
Dijkstra, N. D.. (1959). Grass silage as sole roughage for dairy cows..1 indexed citations
14.
Dijkstra, N. D.. (1958). Digestibility and feeding value of protein-rich potato pulp.. 70. 821–825.1 indexed citations
15.
Dijkstra, N. D.. (1957). The digestibility and feeding value of some grass species and of grass from leys..1 indexed citations
16.
Dijkstra, N. D.. (1956). Losses in artificial drying.. 13. 223–232.2 indexed citations
17.
Dijkstra, N. D. & Sicco H. Brandsma. (1955). Research into the digestibility and feeding value of fresh lucerne..1 indexed citations
18.
Dijkstra, N. D., et al.. (1955). Proefnemingen over de achteruitgang van de verteerbaarheid bij het kunstmatig drogen van gras. Socio-Environmental Systems Modeling.1 indexed citations
19.
Dijkstra, N. D., et al.. (1951). The influence of fat in the ration of daily cows. 2.. 63. 727–734.3 indexed citations
20.
Dijkstra, N. D.. (1951). Comparative experiments on silagemaking in a water tight and in a drained silo..2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.