This map shows the geographic impact of M. Starzycki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Starzycki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Starzycki more than expected).
This network shows the impact of papers produced by M. Starzycki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Starzycki. The network helps show where M. Starzycki may publish in the future.
Co-authorship network of co-authors of M. Starzycki
This figure shows the co-authorship network connecting the top 25 collaborators of M. Starzycki.
A scholar is included among the top collaborators of M. Starzycki based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with M. Starzycki. M. Starzycki is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Walczak, Zbigniew, et al.. (2014). FATTY ACID PROFILE AND FAT CONTENT IN SELECTED TYPES OF MUSTARDS. Bromatologia i Chemia Toksykologiczna. 47(2). 200–3.
Walczak, Zbigniew, et al.. (2013). Orzech włoski (Juglans regia L.) - naturalne źródło prozdrowotnych składników żywności. Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu. 7(2).2 indexed citations
7.
Rybiński, Wojciech, et al.. (2013). Zmienność składu chemicznego nasion roślin strączkowych i ich odporności na obciążenia mechanicznego. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. 268(268). 193–209.1 indexed citations
8.
Rybiński, Wojciech, et al.. (2013). Variation of legume seed's chemical composition and resistance to mechanical damage.. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. 193–209.4 indexed citations
Starzycki, M., et al.. (2012). Skład kwasów tłuszczowych oraz podobieństwo genetyczne wybranych form z rodziny Brassicaceae ze szczególnym uwzględnieniem gorczyc stosowanych w produkcji musztardy. Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu. 6(2).
11.
Walczak, Zbigniew, et al.. (2012). Ocena zawartości kwasów tłuszczowych w margarynach funkcjonalnych dostępnych na polskim rynku. Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu. 6(2).1 indexed citations
12.
Starzycki, M., et al.. (2012). In vitro growth of oyster mushroom (Pleurotus ostreatus) mycelium on composites filled with rapeseed straw.. 33–37.1 indexed citations
13.
Starzycki, M., et al.. (2011). In vivo and in vitro investigations on pH changes in winter rape (Brassica napus) under the influence of Sclerotinia sclerotiorum mycotoxin.. 45–51.2 indexed citations
Starzycki, M., et al.. (2000). Parents and progeny plant deformation of Brassica napus L. infected by Phytoplasma sp.. 21(2). 399–408.3 indexed citations
20.
Starzycki, M., et al.. (1994). Badania podatności pędów i liści rzepaku ozimego na porażenie przez Sclerotinia sclerotiorum. 15(2).1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.