Luísa Paulo

502 total citations
9 papers, 368 citations indexed

About

Luísa Paulo is a scholar working on Organic Chemistry, Pathology and Forensic Medicine and Geriatrics and Gerontology. According to data from OpenAlex, Luísa Paulo has authored 9 papers receiving a total of 368 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Organic Chemistry, 2 papers in Pathology and Forensic Medicine and 2 papers in Geriatrics and Gerontology. Recurrent topics in Luísa Paulo's work include Phytochemicals and Antioxidant Activities (2 papers), Tea Polyphenols and Effects (2 papers) and Sirtuins and Resveratrol in Medicine (2 papers). Luísa Paulo is often cited by papers focused on Phytochemicals and Antioxidant Activities (2 papers), Tea Polyphenols and Effects (2 papers) and Sirtuins and Resveratrol in Medicine (2 papers). Luísa Paulo collaborates with scholars based in Portugal, Brazil and Italy. Luísa Paulo's co-authors include Eugénia Gallardo, Fernanda Domingues, João A. Queiroz, Susana Ferreira, Mónica Oleastro, António L. Maçanita, Frank H. Quina, Palmira Ferreira da Silva, Arianna Barbafina and Fausto Elisei and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Chemistry - A European Journal.

In The Last Decade

Luísa Paulo

9 papers receiving 354 citations

Peers

Luísa Paulo
Luísa Paulo
Citations per year, relative to Luísa Paulo Luísa Paulo (= 1×) peers Zhongqiong Yin

Countries citing papers authored by Luísa Paulo

Since Specialization
Citations

This map shows the geographic impact of Luísa Paulo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luísa Paulo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luísa Paulo more than expected).

Fields of papers citing papers by Luísa Paulo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luísa Paulo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luísa Paulo. The network helps show where Luísa Paulo may publish in the future.

Co-authorship network of co-authors of Luísa Paulo

This figure shows the co-authorship network connecting the top 25 collaborators of Luísa Paulo. A scholar is included among the top collaborators of Luísa Paulo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luísa Paulo. Luísa Paulo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Paulo, Luísa, et al.. (2022). Cistus ladanifer seeds: From ancient snack to novel and sustainable food ingredient. Journal of Food Composition and Analysis. 109. 104503–104503. 2 indexed citations
2.
Andrade, Luís P., Christophe Espírito Santo, Pedro Dinis Gaspar, et al.. (2022). Effect of Controlled Atmospheres and Environmental Conditions on the Physicochemical and Sensory Characteristics of Sweet Cherry Cultivar Satin. Agronomy. 12(1). 188–188. 5 indexed citations
3.
Martín, María Jesús, et al.. (2020). Comparative effect of high hydrostatic pressure treatment on Spanish and Portuguese traditional chorizos and evolution at different storage temperatures. Journal of Food Processing and Preservation. 45(1). 12 indexed citations
4.
Silva, Palmira Ferreira da, Luísa Paulo, Arianna Barbafina, et al.. (2012). Photoprotection and the Photophysics of Acylated Anthocyanins. Chemistry - A European Journal. 18(12). 3736–3744. 42 indexed citations
5.
Paulo, Luísa, Mónica Oleastro, Eugénia Gallardo, João A. Queiroz, & Fernanda Domingues. (2011). Anti-Helicobacter pylori and urease inhibitory activities of resveratrol and red wine. Food Research International. 44(4). 964–969. 63 indexed citations
6.
Paulo, Luísa, Fernanda Domingues, João A. Queiroz, & Eugénia Gallardo. (2011). Development and Validation of an Analytical Method for the Determination of trans- and cis-Resveratrol in Wine: Analysis of Its Contents in 186 Portuguese Red Wines. Journal of Agricultural and Food Chemistry. 59(6). 2157–2168. 35 indexed citations
7.
Paulo, Luísa, Susana Ferreira, Eugénia Gallardo, João A. Queiroz, & Fernanda Domingues. (2010). Antimicrobial activity and effects of resveratrol on human pathogenic bacteria. World Journal of Microbiology and Biotechnology. 26(8). 1533–1538. 185 indexed citations
8.
Paulo, Luísa, Adilson A. Freitas, Palmira Ferreira da Silva, et al.. (2006). Novel Ground- and Excited-State Prototropic Reactivity of a Hydroxycarboxyflavylium Salt. The Journal of Physical Chemistry A. 110(6). 2089–2096. 14 indexed citations
9.
Freitas, Adilson A., Luísa Paulo, António L. Maçanita, & Frank H. Quina. (2006). Acid−Base Equilibria and Dynamics in Sodium Dodecyl Sulfate Micelles:  Geminate Recombination and Effect of Charge Stabilization. Langmuir. 22(19). 7986–7993. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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