L. D’Avino

775 total citations
26 papers, 505 citations indexed

About

L. D’Avino is a scholar working on Plant Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, L. D’Avino has authored 26 papers receiving a total of 505 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 9 papers in Molecular Biology and 5 papers in Biomedical Engineering. Recurrent topics in L. D’Avino's work include Genomics, phytochemicals, and oxidative stress (7 papers), Nematode management and characterization studies (6 papers) and Biofuel production and bioconversion (4 papers). L. D’Avino is often cited by papers focused on Genomics, phytochemicals, and oxidative stress (7 papers), Nematode management and characterization studies (6 papers) and Biofuel production and bioconversion (4 papers). L. D’Avino collaborates with scholars based in Italy, Austria and Denmark. L. D’Avino's co-authors include Luca Lazzeri, Luisa Ugolini, Roberto Matteo, Paolo Spugnoli, Lorena Malaguti, G. Curto, Riccardo Dainelli, Camilla Martini, Marta Mari and E. Dallavalle and has published in prestigious journals such as Journal of Cleaner Production, Industrial Crops and Products and Postharvest Biology and Technology.

In The Last Decade

L. D’Avino

24 papers receiving 487 citations

Peers

L. D’Avino
L. D’Avino
Citations per year, relative to L. D’Avino L. D’Avino (= 1×) peers Leonardo Duarte Pimentel

Countries citing papers authored by L. D’Avino

Since Specialization
Citations

This map shows the geographic impact of L. D’Avino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. D’Avino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. D’Avino more than expected).

Fields of papers citing papers by L. D’Avino

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. D’Avino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. D’Avino. The network helps show where L. D’Avino may publish in the future.

Co-authorship network of co-authors of L. D’Avino

This figure shows the co-authorship network connecting the top 25 collaborators of L. D’Avino. A scholar is included among the top collaborators of L. D’Avino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. D’Avino. L. D’Avino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bickel, Samuel, et al.. (2025). An Analysis of Soil Nematode Communities Across Diverse Horticultural Cropping Systems. Soil Systems. 9(3). 77–77.
2.
Vitali, Francesco, Stéfano Mocali, Giovanni L’Abate, et al.. (2025). Estimating the microarthropod diversity in cropping systems by comparing ecological indices across Europe. Applied Soil Ecology. 214. 106357–106357.
3.
Barbetti, Roberto, Giuseppe Valboa, Nadia Vignozzi, et al.. (2024). A Regional 100 m Soil Grid-Based Geographic Decision Support System to Support the Planning of New Sustainable Vineyards. Agronomy. 14(3). 596–596. 2 indexed citations
4.
D’Avino, L., Claudia Di Bene, Roberta Farina, & Francesco Razza. (2020). Introduction of Cardoon (Cynara cardunculus L.) in a Rainfed Rotation to Improve Soil Organic Carbon Stock in Marginal Lands. Agronomy. 10(7). 946–946. 7 indexed citations
5.
Matteo, Roberto, L. D’Avino, Eleonora Pagnotta, et al.. (2020). Camelina (Camelina sativa L. Crantz) under low-input management systems in northern Italy: Yields, chemical characterization and environmental sustainability. Italian Journal of Agronomy. 15(2). 1519–1519. 22 indexed citations
6.
Priori, Simone, et al.. (2019). Towards Economic Land Evaluation at the Farm Scale Based on Soil Physical-Hydrological Features and Ecosystem Services. Water. 11(8). 1527–1527. 6 indexed citations
7.
D’Avino, L., Riccardo Dainelli, Luca Lazzeri, & Paolo Spugnoli. (2015). The role of co-products in biorefinery sustainability: energy allocation versus substitution method in rapeseed and carinata biodiesel chains. Journal of Cleaner Production. 94. 108–115. 27 indexed citations
8.
Marchetti, Rosa, et al.. (2015). Nitrogen and carbon mineralization in soils amended with biofumigant or non-biofumigant plant materials. Industrial Crops and Products. 75. 65–72. 6 indexed citations
9.
Mazzoncini, Marco, Daniele Antichi, Silvia Tavarini, et al.. (2015). Effect of defatted oilseed meals applied as organic fertilizers on vegetable crop production and environmental impact. Industrial Crops and Products. 75. 54–64. 13 indexed citations
11.
Mocali, Stéfano, Silvia Landi, G. Curto, et al.. (2015). Resilience of soil microbial and nematode communities after biofumigant treatment with defatted seed meals. Industrial Crops and Products. 75. 79–90. 32 indexed citations
12.
Ugolini, Luisa, Camilla Martini, Luca Lazzeri, L. D’Avino, & Marta Mari. (2014). Control of postharvest grey mould (Botrytis cinerea Per.: Fr.) on strawberries by glucosinolate-derived allyl-isothiocyanate treatments. Postharvest Biology and Technology. 90. 34–39. 72 indexed citations
13.
Ugolini, Luisa, Laura Righetti, Alessandra Stefan, et al.. (2014). Production of an enzymatic protein hydrolyzate from defatted sunflower seed meal for potential application as a plant biostimulant. Industrial Crops and Products. 75. 15–23. 69 indexed citations
14.
Lazzeri, Luca, Lorena Malaguti, Luisa Ugolini, et al.. (2013). THE BRASSICACEAE BIOFUMIGATION SYSTEM FOR PLANT CULTIVATION AND DEFENCE. AN ITALIAN TWENTY-YEAR EXPERIENCE OF STUDY AND APPLICATION. Acta Horticulturae. 375–382. 33 indexed citations
15.
Lazzeri, Luca, Lorena Malaguti, Manuela Bagatta, et al.. (2013). CHARACTERIZATION OF THE MAIN GLUCOSINOLATE CONTENT AND FATTY ACID COMPOSITION IN NON-FOOD BRASSICACEAE SEEDS. Acta Horticulturae. 331–338. 21 indexed citations
16.
Lazzeri, Luca, L. D’Avino, Luisa Ugolini, et al.. (2011). Bio-based Products from Brassica Carinata A. Braun Oil and Defatted Meal by a Second Generation Biorefinery Approach. ETA Florence. 1080–1092. 2 indexed citations
17.
D’Avino, L., Luca Lazzeri, Federica Zanetti, et al.. (2011). Oil Crop Sustainability Assessment: Three Years of Brassica Napus L. Cultivation in North East Italy for Biodiesel Production. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 2617–2622. 3 indexed citations
18.
Lazzeri, Luca, et al.. (2010). ADDITIONAL BENEFITS OF THE EFFICACY IN CONTAINING SOILBORNE PEST AND PATHOGENS WITH BIOFUMIGANT PLANTS AND MATERIALS. Acta Horticulturae. 323–329. 6 indexed citations
19.
Lazzeri, Luca, G. Curto, E. Dallavalle, et al.. (2009). Nematicidal Efficacy of Biofumigation by Defatted Brassicaceae Meal for Control ofMeloidogyne incognita(KofoidetWhite) Chitw. on a Full Field Zucchini Crop. Journal of Sustainable Agriculture. 33(3). 349–358. 47 indexed citations
20.
Lazzeri, Luca, et al.. (2006). Biolubricants for the textile and tannery industries as an alternative to conventional mineral oils: An application experience in the Tuscany province. Industrial Crops and Products. 24(3). 280–291. 18 indexed citations

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