Jorma Suontama

562 total citations
9 papers, 431 citations indexed

About

Jorma Suontama is a scholar working on Aquatic Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Jorma Suontama has authored 9 papers receiving a total of 431 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Aquatic Science, 4 papers in Animal Science and Zoology and 3 papers in Molecular Biology. Recurrent topics in Jorma Suontama's work include Aquaculture Nutrition and Growth (7 papers), Meat and Animal Product Quality (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Jorma Suontama is often cited by papers focused on Aquaculture Nutrition and Growth (7 papers), Meat and Animal Product Quality (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Jorma Suontama collaborates with scholars based in Norway, India and Bulgaria. Jorma Suontama's co-authors include Rolf Erik Olsen, Webjørn Melle, Harald Mundheim, G.-I. HEMRE, Eyolf Langmyhr, Anders Kiessling, Ørjan Karlsen, Mari Moren, Lars Helge Stien and Rune Waagbø and has published in prestigious journals such as Aquaculture, Computers and Electronics in Agriculture and ICES Journal of Marine Science.

In The Last Decade

Jorma Suontama

9 papers receiving 400 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jorma Suontama Norway 9 339 152 110 87 66 9 431
Florian Nagel Germany 11 278 0.8× 134 0.9× 124 1.1× 77 0.9× 36 0.5× 14 387
Paolo Melotti Italy 11 241 0.7× 90 0.6× 119 1.1× 56 0.6× 74 1.1× 41 369
Morenike A. Adewolu Nigeria 8 280 0.8× 108 0.7× 71 0.6× 24 0.3× 51 0.8× 13 370
Martha Nieto-López Mexico 14 526 1.6× 165 1.1× 44 0.4× 131 1.5× 47 0.7× 26 598
Elena Negrato Italy 12 238 0.7× 229 1.5× 59 0.5× 27 0.3× 50 0.8× 23 456
Neda Gilannejad Spain 11 243 0.7× 163 1.1× 87 0.8× 19 0.2× 23 0.3× 19 320
Hervey Rodríguez‐González Mexico 11 299 0.9× 47 0.3× 44 0.4× 104 1.2× 21 0.3× 43 415
Carmen Navarro-Guillén Spain 11 289 0.9× 174 1.1× 86 0.8× 29 0.3× 28 0.4× 35 370
Tommaso Petochi Italy 11 243 0.7× 181 1.2× 32 0.3× 42 0.5× 22 0.3× 19 402
Ayşe Gül Harlıoğlu Türkiye 12 253 0.7× 51 0.3× 54 0.5× 85 1.0× 31 0.5× 33 359

Countries citing papers authored by Jorma Suontama

Since Specialization
Citations

This map shows the geographic impact of Jorma Suontama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorma Suontama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorma Suontama more than expected).

Fields of papers citing papers by Jorma Suontama

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jorma Suontama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorma Suontama. The network helps show where Jorma Suontama may publish in the future.

Co-authorship network of co-authors of Jorma Suontama

This figure shows the co-authorship network connecting the top 25 collaborators of Jorma Suontama. A scholar is included among the top collaborators of Jorma Suontama based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jorma Suontama. Jorma Suontama is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
2.
Suontama, Jorma, Ørjan Karlsen, Mari Moren, et al.. (2007). Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods. Aquaculture Nutrition. 13(4). 241–255. 42 indexed citations
3.
Kiessling, Anders, et al.. (2006). Effect of pre- and post-mortem temperature on rigor in Atlantic salmon muscle as measured by four different techniques. Aquaculture. 259(1-4). 390–402. 20 indexed citations
4.
Karlsen, Ørjan, Jorma Suontama, & Rolf Erik Olsen. (2006). Effect of Antarctic krillmeal on quality of farmed Atlantic cod (Gadus morhua L.). Aquaculture Research. 37(16). 1676–1684. 18 indexed citations
5.
Olsen, Rolf Erik, Jorma Suontama, Eyolf Langmyhr, et al.. (2006). The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar. Aquaculture Nutrition. 12(4). 280–290. 156 indexed citations
6.
Opstad, I., Jorma Suontama, Eyolf Langmyhr, & Rolf Erik Olsen. (2006). Growth, survival, and development of Atlantic cod (Gadus morhua L.) weaned onto diets containing various sources of marine protein. ICES Journal of Marine Science. 63(2). 320–325. 24 indexed citations
7.
Moren, Mari, Jorma Suontama, G.-I. HEMRE, et al.. (2006). Element concentrations in meals from krill and amphipods, — Possible alternative protein sources in complete diets for farmed fish. Aquaculture. 261(1). 174–181. 54 indexed citations
8.
Stien, Lars Helge, Jorma Suontama, & Anders Kiessling. (2005). Image analysis as a tool to quantify rigor contraction in pre-rigor-filleted fillets. Computers and Electronics in Agriculture. 50(2). 109–120. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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